Pineapple Enchiladas
Pineapple Enchiladas

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pineapple enchiladas. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pineapple Enchiladas is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Pineapple Enchiladas is something which I have loved my entire life.

Fill tortillas with pineapple mixture, roll and place in baking dish. Pour on remaining enchilada sauce and sprinkle with remaining cheese. Traditional enchiladas take a healthful vegetarian twist in a sassy dish filled with fruity flavors.

To begin with this particular recipe, we have to prepare a few components. You can cook pineapple enchiladas using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pineapple Enchiladas:
  1. Make ready filling
  2. Take 2 each chicken breasts
  3. Take 1 cup pineapple
  4. Prepare 1/2 cup chopped orange pepper
  5. Take 3/4 cup onion chopped
  6. Prepare 1 can red enchilada sauce, 16oz
  7. Prepare 1 tbsp cumin
  8. Make ready 1 tbsp chili powder
  9. Get 3 clove garlic chopped
  10. Make ready assembly
  11. Make ready 1 can 14 or smaller can red enchilada sauce; recommend las palmas
  12. Prepare 5 each corn and flour tortillas
  13. Get 1 cup shredded cheese
  14. Prepare 1/2 cup shredded Parmesan cheese
  15. Make ready 1/4 cup cilantro

To make the enchiladas, place a large spoonful of the chicken and pineapple mixture onto the tortilla and roll it up. Fill tortillas with pineapple mixture, roll and place in baking dish. Synonyms for Pineapple enchiladas in Free Thesaurus. Enchiladas consist of a tortilla that is usually dipped in a chile-based sauce, then stuffed with various fillings such as cheese, meat, or fish.

Steps to make Pineapple Enchiladas:
  1. Cook chicken, 16oz enchilada sauce, pineapple, onion, and garlic in slow cooker for 4-6 hrs with cumin and chili powder.
  2. During last hour of slow cooking, use two forks and shred chicken breasts into small pieces.
  3. Layer bottom of 9x9 pan with chicken mixture and add a tortilla
  4. Continue layering chicken mixture, cheese, and tortillas until filling is used. I do one middle layer with Parmesan cheese and all others with sharp cheddar but by all means cheese as appropriate!
  5. Top with Parmesan cheese and small can of red sauce
  6. Top assembled enchiladas with cilantro and bake for 30 min at 350

Then it is rolled up, baked, and topped with sauces, onions. Quick and easy Instant Pot Enchilada Rice is the perfect flavorful meal for busy days! This instant pot enchilada rice might be my new favorite Instant Pot meal! You guys it's so good and also so easy. Think of this easy pineapple upside-down cake recipe as the simplified version of an With deep caramel flavors and bursts of fruit juice, this pineapple upside-down cake hides its quick prep well.

So that is going to wrap it up with this special food pineapple enchiladas recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!