Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, simple enchiladas. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Enchiladas Verdes, with a simple homemade roasted tomatillo sauce that will make your tastebuds rock out. Jump To Recipe • Print Recipe. Enchiladas from my real, live Mexican great uncle.
Simple Enchiladas is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Simple Enchiladas is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have simple enchiladas using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Simple Enchiladas:
- Get 2 lb ground hamburger
- Make ready 28 oz red enchilada sauce
- Make ready 1 medium onion, chopped
- Get 1 can olives, sliced
- Take flour tortillas
- Get oil
- Take 2 cup shredded cheddar cheese
Enchilada sauce is one of my very favorite things, ever. I love when it soaks into tortillas while baking and makes everything all tangy, spicy, and good. Mmmmm. 🤤 But when the selection of enchilada. Here is the simple recipe -.
Instructions to make Simple Enchiladas:
- Place ground hamburger in a frying pan on medium heat.
- Chop onion and add to hamburger. Cook until hamburger is no longer pink. Drain grease.
- Add sliced olives to hamburger mixture and half of the can of enchilada sauce.
- Take small amount of oil and place on bottom of baking dish.
- Take one tortilla add meat mixture to middle of tortilla, make sure not to fill too much or it will not allow you to roll it up. Sprinkle cheese on top of mixture. Fold up and over the right and left sides of the tortilla then roll forward to back. Place burrito looking enchilada seam down in pan. Repeat until mixture is gone.
- Pour sauce over the top of the enchiladas and top with cheese.
- Cook in the oven at 350° for 30 minutes. Serve with rice, sour cream, lettuce, green chilies, tomatoes, olives, onion, hot sauce.
Let us know if you make these enchiladas by leaving us a comment below, or by tagging us on social media! With no cooking required, this sauce comes together in five minutes flat! I used enchilada sauce instead of salsa and poured the second can over top before adding the cheese. I also used taco meat with about half a can of black beans (drained). Easy red enchiladas filled with seasoned ground beef and a blend of cheddar and monterey jack cheese.
So that’s going to wrap it up with this special food simple enchiladas recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
