Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cheesy chicken enchiladas. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Home cooks love this six-ingredient chicken enchiladas recipe, because it's extra easy thanks to a clever hack. Your family will love this dish of creamy chicken breast meat and green chili enchiladas baked with cheese. Today I am making cheesy chicken enchiladas my favorite way, baking in the oven.
Cheesy Chicken Enchiladas is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Cheesy Chicken Enchiladas is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have cheesy chicken enchiladas using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cheesy Chicken Enchiladas:
- Make ready 3 chicken breasts
- Prepare 8 oz cream cheese
- Prepare 2 cups shredded cheese
- Prepare 1 can red enchilada sauce (10 oz)
- Take 10 fajita style tortillas
- Get 2 cans cream of chicken soup (10.5 oz)
- Get 2 tbsp mayonnaise
- Take 2 tbsp sour cream
- Make ready 1/2 package taco seasoning
- Make ready 1 tbsp cayenne pepper
- Take 1 tsp Salt
- Take 1 tsp pepper
- Get 8 oz salsa
Spoon a portion of the chicken mixture down the. See more ideas about Cooking recipes, Cheesy chicken enchiladas, Recipes. Place the chicken on the tortilla and roll tightly. This easy chicken enchiladas recipe is an authentic Mexican food staple.
Steps to make Cheesy Chicken Enchiladas:
- Boil the chicken for 25-30 minutes
- Combine the cream cheese,1 cup shredded cheese, 1 can cream of chicken soup, mayo, sour cream, salsa, taco seasoning, cayenne pepper and salt and pepper into a medium bowl and mix.
- Shred the chicken as fine as possible and add to the cheese mixture
- Evenly add the cheese mixture into each tortilla and roll them. Place them with the seam down on a cooking pan of your choice.
- Take 1/3 can of cream of chicken soup and pour evenly over the enchiladas. You might have to spread it evenly with a spoon. You will not need the remaining soup.
- Take 1 can of red enchilada sauce and pour it evenly over the enchiladas.
- Cover the enchiladas with the remaining cup of shredded cheese. You might want to add more if you prefer extra cheese.
- Cook enchiladas in oven for 20-25 minutes at 400 degrees.
The casserole is baked until the cheese is hot and melted. Chicken enchiladas is an easy casserole. Pour the enchilada sauce into a medium saucepan. In the center of each tortilla, spoon a small scoop of chicken mixture and sprinkle with Monterey Jack. PERDUE® Fresh Boneless Skinless Chicken Thighs.
So that is going to wrap this up for this exceptional food cheesy chicken enchiladas recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
