Steamed Eggs w/ rice and shrimp
Steamed Eggs w/ rice and shrimp

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, steamed eggs w/ rice and shrimp. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

#Steamed egg #dried Shrimp #rice noodles. This is a perfect recipe for a work-day dinner, that is easy and crowd-pleasing for both adults and kids. It's Chinese style of scrambled eggs and it goes.

Steamed Eggs w/ rice and shrimp is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Steamed Eggs w/ rice and shrimp is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have steamed eggs w/ rice and shrimp using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Steamed Eggs w/ rice and shrimp:
  1. Take Eggs
  2. Prepare 6 Large Eggs
  3. Prepare 1 1/2 Cups Stock
  4. Take 4 Shrimp (Shell-On)
  5. Make ready 2 Tablespoons Soy Sauce
  6. Take Veggies
  7. Take 3 Stalks Celery
  8. Get 1 Sm. Onion
  9. Take 1 Pc. Ginger
  10. Prepare 3 Cloves Garlic
  11. Make ready 1 Pinch Chilli Flakes
  12. Make ready 2 Teaspoons Corn Starch
  13. Make ready 1-2 Glugs White Cooking Wine
  14. Make ready 1-2 Glugs Soy Sauce
  15. Make ready Water (Just enough to dissolve corn starch)
  16. Prepare Rice
  17. Take (At your own discretion)
  18. Make ready Toppings
  19. Take Sesame Seeds
  20. Prepare Sesame Oil
  21. Get Soy Sauce

And season the broth with pinch of Korean shrimp brine. Smooth, slippery and soft, Chinese steamed eggs requires minimum ingredients yet delivers a delicate look and flavour. Learn how to make it flawlessly! Use a regular steamer if you have one; Use an ordinary pot that is wide enough to place your bowl(s).

Instructions to make Steamed Eggs w/ rice and shrimp:
  1. Prepare vegetables and shrimp while cooking rice. Boil shells of shrimp in stock. Put aside.
  2. Sauté garlic, onion and ginger. Then add celery, followed by shrimp. Don’t overcook celery, try to keep some crunch. Add wine, then soy sauce. Lastly, cornstarch dissolved in a splash of cold water. Simmer 2 mins.
  3. Beat eggs vigorously with whisk. Add room temp stock and beat mixture. Steam eggs in simmering water. Add about a quarter inch of water to a big pot and put a plate upside down in the water. Place a bowl on the plate and add the eggs. Steam about 12 minutes in SIMMERING water COVERED. Or… use a steamer.
  4. Top with sesame oil and lite soy sauce. Green onions would also be appropriate.

Sit the bowls directly in the boiling water. Chinese steamed eggs or water egg is a traditional Chinese dish found all over China. Eggs are beaten to a consistency similar to that used for an omelette and then steamed. It is sometimes referred to as egg custard on menus. I love shrimp fried rice and this is a quick and easy recipe to make - if you make the rice the night ahead!

So that’s going to wrap it up for this special food steamed eggs w/ rice and shrimp recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!