Pineapple šŸ upsidedown cake
Pineapple šŸ upsidedown cake

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pineapple šŸ upsidedown cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

This classic pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories. This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. Make cake batter as directed on box, substituting pineapple juice mixture for the water.

Pineapple šŸ upsidedown cake is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Pineapple šŸ upsidedown cake is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have pineapple šŸ upsidedown cake using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple šŸ upsidedown cake:
  1. Make ready Topping
  2. Get 1/4 cup melted butter
  3. Make ready 1/2 cup brown sugar
  4. Take 8-10 pineapple slices
  5. Take Cake
  6. Take 1/2 cup butter
  7. Make ready 3/4 cup sugar
  8. Get 2 eggs
  9. Make ready 1 tsp pineapple essence
  10. Prepare 1 1/2 cups all-purpose flour
  11. Get 1 1/2 tsp baking powder
  12. Take 1/4 tsp salt
  13. Take 1/2 cup milk

This mixture is then poured into a cake pan and fresh pineapple slices (or you can use canned pineapple slices) are placed on top. If you like you can also garnish the top with maraschino cherries. Chef Anna Olson shows you how to make the best Pineapple Upside Down Cake using her own original recipe! You won't want to make it any other way!

Steps to make Pineapple šŸ upsidedown cake:
  1. Preheat oven to 350F
  2. Line a deep cake pan with melted butter. Sprinkle brown sugar and line with pineapple slices.
  3. Beat butter and sugar till creamy and well combined.
  4. Add eggs one at a time. Stir in essence
  5. In another bowl, sift flour, baking powder and salt.
  6. Mix wet ingredients and flour alternating with milk. Starting and ending with flour.
  7. Pour batter evenly over the lined pan with pineapples
  8. Bake for 45mins
  9. Allow to cool for 10-15mins then when invert cake onto a serving platter
  10. Serve warm

This post may contain affiliate links. This is THE best easy Pineapple Upside-Down Cake from scratch! Made with a soft, fluffy, and simple vanilla cake base that uses only the most basic ingredients and a pretty topping of. This classic pineapple upside down cake starts with an easy homemade cake made with cake flour and butter. This is one of the most popular Pineapple Upside-Down Cake on this site.

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