Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, over easy fried eggs and bacon. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Over Easy Fried Eggs and Bacon is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Over Easy Fried Eggs and Bacon is something which I’ve loved my entire life. They are nice and they look wonderful.
Break each egg into a small cup or bowl and then slip egg into the warm bacon grease in pan. Place pan back over low heat and cook eggs slowly. When the eggs are cooked on the bottom, tip the pan and baste them with a little hot bacon grease to cook the tops.
To begin with this recipe, we have to prepare a few components. You can cook over easy fried eggs and bacon using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Over Easy Fried Eggs and Bacon:
- Make ready Package your favorite bacon
- Prepare 2 eggs
- Make ready Salt
- Prepare Pepper
For cooking over-easy eggs, the cooking time will be less. Can I use oil instead of butter to fry eggs? If so, what type of oil is best? Using oil is a great option for frying eggs.
Steps to make Over Easy Fried Eggs and Bacon:
- On medium high in a large skillet cook your favorite bacon to your taste. Remove bacon when done.
- Crack the two eggs and place in the bacon grease in the skillet about 2 inches apart.
- With a slotted spatula lightly flip the bacon grease over the eggs till you see them turn white 20-30 seconds. Then flip over for 15-to 30 seconds depending on how you like your eggs. Remove from skillet and pat down with paper towel to remove some of the extra grease. Add salt and pepper and Enjoy!
My favorite oil of choice for making fried eggs is a good quality olive oil. As soon as the whites have become slightly firm and the yolk begins to set up, use a large spatula to flip it, turning the egg gently, so the yolk doesn't break. Cook for another minute and serve with the flipped side up. Season with salt and pepper at the end for the prettiest presentation. Here comes the hard part: Flip the eggs by pushing the pan away from you and snapping the far edge upward.
So that’s going to wrap this up with this special food over easy fried eggs and bacon recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
