Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken enchiladas. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chicken enchiladas is an easy casserole dish made to feed a crowd. Lean white meat is sauteed An authentic enchilada sauce is made with a tomato based sauce, chipotle peppers, chicken broth, and. Season chicken with salt and pepper.
Chicken Enchiladas is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Chicken Enchiladas is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have chicken enchiladas using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Enchiladas:
- Make ready 4 Skinless boneless chicken breast
- Get 1 Onion chopped
- Make ready 1/2 pints Sour cream
- Make ready 1 cup Shredded cheddar cheese
- Take 1 tbsp Dried parsley
- Get 1/2 tsp Dried oregano
- Get 1/2 tsp Ground black pepper
- Prepare 1/2 tsp Salt
- Make ready 1 can Tomato sauce
- Prepare 1/2 cup Water
- Get 1 tbsp Chili powder
- Get 1/3 cup Chopped green bell peppers
- Get 1 clove Garlic minced
- Prepare 8 Tortillas
- Take 1 1/2 jar of taco sauce
- Take 3/4 cup Shredded cheddar cheese
Our favorite red chili chicken enchiladas! I recall often eating these chicken enchiladas with very little cheese on them. (My mom, bless her soul, has no recollection of the chicken enchiladas without. Tender roasted chicken gets dressed up with spicy, piquant enchilada sauce, covered in shredded While the recipe relies on shortcut ingredients, the resulting enchiladas certainly aren't short on flavor. Today's Best Chicken Enchilada Recipe is the only chicken enchilada recipe you'll need from now until eternity.
Steps to make Chicken Enchiladas:
- Preheat oven to 350°F
- In a medium, non stick skillet over medium heat, cook chicken until no longer pink and juices run clear. Drain excess fat. Cube the chicken and return it to skillet. Add onion, sour cream, cheddar cheese, parsley, oregano and ground black pepper. Heat until cheese melts. Stir in salt, tomato sauce, water, chili powder, green pepper, and garlic.
- Roll even amounts of the mixture in the tortillas. Arrange in a 9x13 inch baking dish pan. Cover with taco sauce and 3/4 cup cheddar cheese. Bake uncovered in the preheated over for 20 minutes. Cool 10 minutes before serving.
Tender and flavorful shredded chicken is stuffed into corn tortillas along with a little bit. LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. These chicken enchiladas are so easy to throw together. They come together quickly with items you may already have in your fridge or pantry.
So that’s going to wrap it up for this exceptional food chicken enchiladas recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
