Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, skillet enchiladas. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Skillet Enchiladas is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Skillet Enchiladas is something that I’ve loved my whole life. They are fine and they look wonderful.
Roll up and place over beef mixture, spooning some of mixture over the enchiladas. Stir in the soup, enchilada sauce, milk and chilies. Meanwhile, in another skillet, cook remaining beef over medium heat until no longer pink; drain.
To get started with this particular recipe, we must prepare a few components. You can cook skillet enchiladas using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Skillet Enchiladas:
- Make ready 1 tbsp vegetable oil
- Prepare 12 corn tortillas
- Make ready 1 small yellow onion, diced
- Make ready 1 lb ground beef
- Get 1 Salt and pepper (to taste)
- Prepare 1 can (28oz) red enchilada sauce
- Prepare 1 can black olives
- Get 2 cup shredded cheese
- Make ready 1 sour cream for topping
The weather was mild this past fall, and we squeezed in a few extra weekend camping trips. Living in Texas, Fall and Spring is the best time to do all the fun hiking and other outdoor activities (like roasting marshmallows, or this trip to Enchanted Rock) that are too hot to do in the middle of the summer. One of our favorite trips for the year was our visit. Spray large nonstick skillet with cooking spray.
Instructions to make Skillet Enchiladas:
- Cut a dozen corn tortillas into bite size pieces.
- Heat vegetable oil in skillet on med high heat and pan fry tortillas until slightly toasted and lightly crispy.
- Remove from pan and brown onions and ground beef in same skillet, seasoning ground beef to taste, until ground beef is completely cooked and onions are softened.
- Add large can of enchilada sauce and simmer for a few minutes.
- Then add tortillas back into pan and stir.
- Top with black olives, shredded cheese and sour cream.
Add tortilla pieces and chicken; mix well. Seriously such a tasty Mexican dinner recipe with chicken! Rotisserie chicken is simmered in enchilada sauce and salsa, then sliced tortillas are stirred in cooked until they become nice and soft. Turned off skillet and mixed all ingredients in the pan per recipe instead of adding an extra bowl to clean. My family loved it, and it was an easy week night rift on enchiladas (and less fat too.
So that’s going to wrap it up with this exceptional food skillet enchiladas recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
