Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, ham and eggs with capers. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Ham and Eggs with Capers is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Ham and Eggs with Capers is something that I’ve loved my entire life.
Hard boiled eggs get deviled with capers, fresh tarragon, spicy Dijon, and a bit of crisped ham to finish it all off. An easy way to twist your deviled egg recipe for Easter. The windows are open, and outside in the dark of night a soft rain is falling.
To begin with this particular recipe, we must prepare a few components. You can have ham and eggs with capers using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ham and Eggs with Capers:
- Get 6 large eggs
- Prepare 1/4 cup capers
- Make ready 1/3 cup heat roasted peppers
- Make ready 1/2 cup onion diced
- Prepare 1 cup diced ham
- Make ready 1/2 teaspoon tarragon
- Prepare To taste pink Himalayan salt
- Prepare To taste ground black pepper
- Make ready 1/2 stick butter
This baked eggs in tomato dish is one my all time favorite. it's an absolute classic and it is found mostly in restaurants near the french riviera. Alternatively, just crack a whole egg into the ham lined cupcake case. Sprinkle with grated cheese or top with a cherry tomato. I have got into the routine of making a dozen on a Sunday night for the next week's lunch boxes and freezer.
Steps to make Ham and Eggs with Capers:
- Get your eggs, crack them, season them, and beat them.
- Dice the onion, heat roasted peppers, and ham.
- Gather your ingredients. Melt the butter and add everything to the pan except the eggs.
- Sauté till onions are translucent. Pour the eggs over it starting from the edge to the center. Cook till eggs are done. Serve I hope you enjoy!!!!
Ham and egg cups take no time at all to prepare. Drop an egg into a skillet with butter and you get, well, a fried egg. Melt butter in a large saucepan over low heat. Crack the remaining eggs, one at a time, into a sieve to remove the excess white. When the sides of the pancake start to set, add an egg.
So that’s going to wrap this up with this exceptional food ham and eggs with capers recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
