Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cheesy enchiladas. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Cheesy Enchiladas is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Cheesy Enchiladas is something that I have loved my entire life.
We give you our version of tex mex enchiladas! In this delicious mid week recipe chicken and delicious veg are wrapped up in tortillas, then sprinkled. How to make enchiladas - cheese enchilada recipe.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cheesy enchiladas using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cheesy Enchiladas:
- Make ready 170 grams Ground meat
- Get 1/2 Onion
- Get 2 tbsp Corn
- Get 2 tbsp Boiled soy beans (or mixed beans)
- Take 200 ml Boiled canned tomatoes
- Prepare 1 Tomato
- Get 1 tbsp Flour
- Prepare 1 dash Coriander, if you have it
- Take 1/4 tsp Chili powder, cumin powder
- Make ready Salt and pepper
- Take 1 (to taste)! Easy melting cheese
- Make ready 3 sheets Tortilla
For a quick dinner the whole family will love, serve them Cheesy Enchiladas with chicken, black beans, and corn enveloped inside. This easy recipe for Tex-Mex cheese enchiladas is a family favorite! Just lightly fry corn tortillas, roll them up with Jack or cheddar cheese, cover with a tomato and green chile. Enjoy delicious Mexican food with this Cheesy Baked Chicken Enchiladas recipe from Old El Paso, a classic Mexican dish used as a hearty dinner or lunch.
Steps to make Cheesy Enchiladas:
- Make the filling Add about a tablespoon of oil to a frying pan. Add chopped onions, then the minced meat and cook well. Add minced tomato, corn, and beans. Flavor with salt and pepper, and set aside.
- Make the sauce In a container with about a tablespoon of oil, add flour, the spices, and canned tomatoes. Add 100 ml water and a bit of salt and boil for 10 minutes.
- Lightly butter a heatproof plate and spread a bit of the sauce.
- Spread a little sauce on the tortilla, and add a third of the filling.
- Cover with lots of cheese.
- Roll it up and lay on the plate from Step 3.
- Top with lots of sauce and cheese. It'll also be delicious if you add your favorite powdered cheese and garlic powder.
- Bake for 10-15 minutes in a preheated oven at 355°F/180°C and it's done!
Reviews for: Photos of Cheesy Chili Enchiladas. Cheese Enchiladas Super Bowl March Madness Mexican Tex-Mex Baking Dinner Party Potluck Vegetarian Dinner Make Ahead Weeknight Dinner Main Dish Medium. Would add in some jalapenos for spice or maybe some These are without a doubt the BEST Enchiladas!!! You can make up these enchiladas ahead of time and take a siesta before dinner! Cheese Enchiladas are a favorite in my family and I hope they will soon be the same in yours.
So that is going to wrap this up for this special food cheesy enchiladas recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
