丝瓜炒蛋 Stir-fried Luffa with Egg
丝瓜炒蛋 Stir-fried Luffa with Egg

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, 丝瓜炒蛋 stir-fried luffa with egg. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

丝瓜炒鸡蛋 (Si Gua Chao Ji Dan). A traditional Chinese stir fry recipe using the fresh loofah and egg during hot summer. The fresh loofah gives soft and tender yet a bit crunchy texture.

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To begin with this particular recipe, we have to first prepare a few components. You can have 丝瓜炒蛋 stir-fried luffa with egg using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make 丝瓜炒蛋 Stir-fried Luffa with Egg:
  1. Prepare 丝瓜 Luffa (1)
  2. Make ready 鸡蛋 Egg (2)
  3. Take 蒜米 Minced garlic
  4. Make ready 酱清 Light soy sauce

There is a great little Cantonese restaurant. Top Tips for Stir-fried Tomato and Egg. Some people like to add cornstarch or sesame oil to the eggs as well. It would be common to add a pinch of MSG to the tomatoes or eggs while cooking, but if you don't want to do that and still.

Instructions to make 丝瓜炒蛋 Stir-fried Luffa with Egg:
  1. 切除丝瓜的外皮和种子 Peel the luffa, and remove the seeds
  2. 把丝瓜切细条 Cut luffa into thin slices
  3. 热油爆香一汤匙蒜米 Heat the oil with 1 tablespoon of minced garlic
  4. 加入丝瓜翻炒 Add luffa and stir-fry
  5. 加入鸡蛋，一汤匙酱清。翻炒，盖锅焖3分钟 Add the eggs, 1 tablespoon of light soy sauce. Stir-fry and simmer with lid for 3mins

Yes, I just started an Insta account for CBB too! Add the bittergourd and fry until soft and translucent. Push the bittergourd to one side and crack in the eggs. Peel the loofah skin especially the hard ridges using a fruit peeler. Bittergourd with Egg Stir Fry (苦瓜炒蛋). recipe: www.noobcook.com/steamed-chicken-herbal-soup/.

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