苦瓜炒蛋 STIR FRY BITTER GOURD WITH EGGS
苦瓜炒蛋 STIR FRY BITTER GOURD WITH EGGS

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, 苦瓜炒蛋 stir fry bitter gourd with eggs. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Add in some chicken broth to bring all flavours together. Stir Fried Bittergourd with Egg 苦瓜炒蛋. Bittergourd is a vegetable that you either love or hate.

苦瓜炒蛋 STIR FRY BITTER GOURD WITH EGGS is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. 苦瓜炒蛋 STIR FRY BITTER GOURD WITH EGGS is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have 苦瓜炒蛋 stir fry bitter gourd with eggs using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make 苦瓜炒蛋 STIR FRY BITTER GOURD WITH EGGS:
  1. Make ready 1 - bitter gourd
  2. Take 4 - eggs
  3. Take 1 teaspoon - Soy sauce
  4. Make ready 1 tablespoon - Fermented black bean sauce / paste
  5. Make ready Garlic (optional)

Serve this as a light and refreshing side dish to accompany your mains at any Chinese meal. Growing up, I seemed to be one of those kids who. Stir-fried shrimp and eggs (虾仁炒蛋) is a common Cantonese dish that we're always sure to order when we go to Chinatown back in New York. There's just something about those silky scrambled eggs, scallions, and tender shrimp that makes it a must-order.

Instructions to make 苦瓜炒蛋 STIR FRY BITTER GOURD WITH EGGS:
  1. Cut bitter gourd to half (length-wise) and use a spoon to scoop out the seeds. Slice bitter gourd thinly.
  2. Wash the bitter gourd, and soak in water with salt for at least 15 minutes.. It somewhat helps to reduce the bitterness..
  3. After 15 minutes drained the bitter gourd, try to sqeeuze out as much water from bitter gourd
  4. Beat 4 eggs in a bowl, add in a teaspoon of soy sauce
  5. Heat oil in pan, stir fry some minced garlic
  6. Add bitter gourd slices and stir fry over high heat.. Add in fermented black bean sauce (if you prefer it to be saltier you may add 0.5 tablespoon to 1 tablespoon MORE) the fermanted Black bean sauce I used in below picture
  7. Pour the beaten egg slowly over the bitter gourd slices. Stir fry until the egg is cooked and dry.

There is a great little Cantonese restaurant. Bitter Gourd Recipe: Bitter Gourd Omelette Add in some chicken broth to bring all flavours together. Note: Luffa gourd also goes by angled gourd, angled luffa, ridged gourd, or Chinese okra. Almost-Scramble The Eggs: The eggs are cooked first into scrambled eggs, but they should still be moist - it's perfectly okay if there are still traces of And that's it for my tips to make this Chinese Eggs and Tomatoes Stir-Fry - the smooth and silky scrambled eggs with soft and sweet tomatoes is an.

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