Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, upside down apple cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
A delicious dessert that looks soo good, no other decoration is needed and this makes it perfect for any occasion or family gatherings. Place a plate upside down on top of the pan, then invert the pan, flipping the cake onto the plate. This Apple Upside-Down Cake features a caramelized apple topping and a cinnamon vanilla cake.
Upside down apple cake is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Upside down apple cake is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have upside down apple cake using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Upside down apple cake:
- Make ready For apple top:
- Prepare 2 large apples and 1tbsp tutti frutti
- Prepare 1/4 tsp cinnamon powder
- Get 1/4 tsp nutmeg powder
- Prepare 1 tbsp brown sugar
- Get For cake:
- Take 1/2 cup Maida
- Get 1 cup wheat flour
- Get 1 cup water
- Get 1/4 cup sunflower oil
- Take 3/4 cup brown sugar/shakkar
- Prepare 1/4 tsp cinnamon powder
- Take 1 tsp vanilla essence
- Get 1/4 tsp baking powder
- Make ready 1/4 tsp baking soda
Apple Upside Down Cake - a delicious old fashioned apple dessert with sweet cinnamon and caramel-like flavors. But the great thing about this delicious apple upside down cake recipe is that it's the perfect dessert to serve any day of the year because good apples are pretty easy to find. Like this Apple Upside Down Cake recipe? Old Fashioned Apple Upside Down Cake - a decades old family recipe that uses very simple ingredients to create a.
Steps to make Upside down apple cake:
- Arrange apples and tutti frutti in a greased cake tin lined with butter paper. Sprinkle sugar, cinnamon powder and nutmeg powder over it.
- For cake batter sieve the dry ingredients in a bowl.
- In a separate bowl add water, oil,brown sugar and whisk for around 3-4 minutes.
- Now add all the dry ingredients in it and fold together by cut and fold method. Do not over mix.
- Finally add the cake mixture to the tin lined with apples.
- Preheat the oven and Bake at 180 degree C for 35 minutes.
- After 35 minutes check whether the cake is cooked with a skewer. If it comes out clean it is cooked.
- Immediately flip the cake when warm.
- Serve hot with vanilla ice cream and caramel sauce.
This is our new favorite upside-down cake. This tastes like a spice cake crossed with a caramel apple and we are INTO IT. In a small saucepan over medium heat, melt brown sugar, butter, vanilla, cinnamon, and salt. The best part about the classic pineapple upside-down cake is its gooey fruit topping, and this fresh take on the beloved dessert is no exception. We replaced canned pineapple with fresh apple slices whose tart flavor is the perfect balance to a sticky-sweet caramel sauce.
So that is going to wrap this up for this exceptional food upside down apple cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
