Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken enchiladas. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken enchiladas is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chicken enchiladas is something that I have loved my entire life. They’re nice and they look wonderful.
Chicken enchiladas is an easy casserole dish made to feed a crowd. Lean white meat is sauteed An authentic enchilada sauce is made with a tomato based sauce, chipotle peppers, chicken broth, and. Season chicken with salt and pepper.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken enchiladas using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chicken enchiladas:
- Prepare 1 whole bone in chicken breast
- Make ready 1 cube of chicken flavor bouillon
- Make ready 4 tomatoes
- Prepare 1 can tomato sauce
- Take 4 chile guajillo
- Take 1 cotija cheese or any cheese
- Make ready 1 sour cream
- Make ready 1 lettuce
- Take 1 pinch all purpose flour
- Make ready 1 corn tortillas I use about 10 for 4 people total
- Prepare 1 corn oil
- Get 1 salt as desired
Our favorite red chili chicken enchiladas! I recall often eating these chicken enchiladas with very little cheese on them. (My mom, bless her soul, has no recollection of the chicken enchiladas without. Tender roasted chicken gets dressed up with spicy, piquant enchilada sauce, covered in shredded While the recipe relies on shortcut ingredients, the resulting enchiladas certainly aren't short on flavor. Today's Best Chicken Enchilada Recipe is the only chicken enchilada recipe you'll need from now until eternity.
Instructions to make Chicken enchiladas:
- Put the chicken breast to cook,add salt and chicken flavor bouillon
- Bring to boil the chiles guajillo and tomatoes untill tender and set aside
- When chicken breast is cooked take it out and let cool of and when cooled off shred it
- With the same water that you cooked the chicken breast add to the blender (not all of it)about 3 or 4 cup,add the chile guajillos,add the tomatoes and the can of tomato sauce and a bit of all purpose flour (just so its not so waterylike) then blend
- Add a lil bit of corn oil to a skillet and the the chile sauce with a colander turn off when hot
- In a small skillet heat corn oil and fry tortilla until golden brown but still pliable,about 10 sec per side,transfer to paper towels to drain
- Put tortilla on work surface,divide the shredded chicken evenly among the tortillas and roll like a cigar
- On the rolled tortilla drizzle sour cream add the chile sauce
- Top with cheese and lettuce and serve immediately
- I like eating them aside with boiled eggs
Tender and flavorful shredded chicken is stuffed into corn tortillas along with a little bit. LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. These chicken enchiladas are so easy to throw together. They come together quickly with items you may already have in your fridge or pantry.
So that’s going to wrap this up for this exceptional food chicken enchiladas recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
