Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sardines with egg. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sardines with Egg is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Sardines with Egg is something which I have loved my entire life. They’re nice and they look wonderful.
Canned Sardines Recipe (Sardines with Egg) Being a third world country, not everybody in the Philippines can have the luxury of eating pork, beef, chicken or even fish all the time, so one has to find cheaper alternatives. One of them is the canned sardines. It is a staple for most families and is considered the "poor man's food".
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sardines with egg using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sardines with Egg:
- Make ready 1 can sardines
- Get 2 eggs
- Get Onion
- Make ready Garlic
- Take Oil
This is one of my favorite meals for breakfast. It's quick, simply and cheap to make. Sardines are simply mixed with a tasty array of veggies and aromatics, then baked with a few eggs on top. They flavor is so good you wouldn't know (or care) that you were noshing on dreaded sardines.
Steps to make Sardines with Egg:
- Combine sardines, egg, onion and garlic then mix.
- In a pan heat oil and put the sardines with egg, continues to stir until the mixtures is dry.
Aside from the sardines, this recipe just involves a few simple ingredients: onion, parsley, garlic, tomato, and eggs. If you are the kind of person, like me, that struggles beyond eggs and bacon, or porridge for breakfast then this one is for you! Fisherman's eggs- bake sardines with onions, eggs, and spices; Scrambled into eggs and topped with hollandaise sauce; Mix canned sardines with some chopped red onions and olives; Served with a side of lemon garlic aioli; Sardine Cautions. As one of the lowest contamination sources of seafood, sardines don't carry the same risk many fish do. Ok, Opened a can of Porteguese sardines and was happily eating away until a little pocket of eggs popped out of the belly of one of them and it looked very very much like a roe sack from a shad I once knew.
So that’s going to wrap this up with this special food sardines with egg recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
