Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, overstuffed enchiladas. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Then there will be nothing left except the empty casserole dish. I call them enchiladas but really, they're probably more like overstuffed burritos filled with delicious stuff. This is my favorite recipe the day after Thanksgiving to make and use leftover turkey with.
Overstuffed Enchiladas is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Overstuffed Enchiladas is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have overstuffed enchiladas using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Overstuffed Enchiladas:
- Take 1 lb ground beef
- Prepare 1/2 large onion, diced
- Make ready 1/2 large green pepper, diced
- Prepare 1 packages Spanish rice
- Get 1 can diced tomatoes with green chiles
- Take 2 packages tortillas
- Get 1 cumin, cayenne, celery salt, chili powder
- Get 1 chopped green onion
- Get 1 cup shredded cheese
- Prepare 3 can enchilada sauce
Isa Chandra Moskowitz is a pioneer of delicious vegan cuisine, with a ton of cookbooks under her belt and another superb one,. Roll each tortilla and place seam side down in the sauce-lined pan. Pour remaining enchilada sauce over the stuffed tortillas, being sure to completely cover all of them. From hearty fillings to hot chile sauces, enchiladas have a lot going for them.
Steps to make Overstuffed Enchiladas:
- Preheat oven to 350.
- Season lightly. Brown beef with onions and peppers till no longer pink. Do not overcook.
- In medium saucepan, cook rice according to package instructions. During final simmer, add tomatoes. Once the rice has cooked, transfer to large bowl and add beef. Mix well.
- Pour one can of enchilada sauce into each pan.
- To fill the tortillas, place a little cheese first then a healing sponfull of beef rice mixture. tuck in sides and roll up like a burrito. place seam side down in pan. Continue till pans are full.
- Pour half a can of enchilada sauce over filled pans.
- Bake at 350 for 20 To 25 mins. Top with remaining cheese and bake additional 10 mins or till cheese is melted.
- Bake at 350 for 20 To 25 mins. Top with remaining cheese and bake additional 10 mins or till cheese is melted.
But enchiladas aren't complete without a side or two. Ree Drummond's saucy enchiladas live up to their name: they're simple and perfect and can feed a crowd of cowboys. You'll need red enchilada sauce and chicken broth to make the sauce, a pound of. Arrange the enchiladas in a baking dish. You can either place the chicken enchiladas seam-side-up or seam-side-down.
So that is going to wrap it up with this special food overstuffed enchiladas recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
