Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, baked eggs with mushrooms and cheese. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Crack eggs into this oven-baked take on a potato hash for an easy one-pot dinner or brunch. Make it with Fresh Canadian Mushrooms! Fresh mushrooms are coupled with eggs and cheese for this easy, anytime meal.
Baked Eggs with Mushrooms and Cheese is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Baked Eggs with Mushrooms and Cheese is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook baked eggs with mushrooms and cheese using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked Eggs with Mushrooms and Cheese:
- Prepare 1 Tbsp unsalted butter
- Prepare 8-10 oz baby bell mushrooms, washed and sliced
- Prepare 1 garlic clove, minced
- Get 1/2 tsp fresh Thyme leaves
- Take to taste Salt and pepper,
- Take 4 extra large or jumbo eggs
- Make ready 1/4 cup shredded cheese (sharp cheddar or Gruyere)
- Prepare 1-2 Tbsp Parmesan cheese, grated
- Take 1-2 Tbsp heavy cream or whole milk
Easy peasy individual baked eggs with garlicky sautéed mushrooms and wilted spinach. Serve for breakfast, lunch Add mushrooms, garlic, thyme and red pepper flakes, if using. Baked Egg Casserole (called Breakfast Strata) with mushrooms, caramelized onions, goat cheese and thyme, perfect for the holidays. Combine it with the egg mixture, add the goat cheese and place it right in the oven, or refrigerate it until morning.
Instructions to make Baked Eggs with Mushrooms and Cheese:
- Preheat oven to 400F. Melt the butter in a medium oven proof pan over medium high heat. When the butter is foaming, add the mushrooms and sprinkle them with salt and pepper. Cook until tender, about 7 minutes, stirring occasionally. Stir in the garlic and the thyme in the last 2 minutes of cooking.
- Using the back of your spoon, make 4 wells in the mushrooms and crack an egg into each. Season with salt and pepper. Sprinkle with both cheeses and drizzle cream or milk on top. Transfer these pan to the oven and bake until the whites are set, but yolks are runny - about 6-8 minutes.
- Note, also works well with sauteed spinach in place of mushrooms.
If refrigerating overnight, make sure to pull the strata. Eggs: I normally use large eggs, but in this recipe, it's better to use medium eggs. Bake until the egg whites are set. The mushrooms are the stars of the show here, so choose. If I didn't use the sauce in the mushroom, I would probably have something on the side; and.
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