Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, breakfast enchiladas. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Breakfast Enchiladas is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Breakfast Enchiladas is something which I’ve loved my whole life.
Associate Food Editor Mary Allen Perry likes the make-ahead ease of this breakfast casserole recipe. Greet morning guests with a breakfast enchiladas casserole you can prepare in advance. Avoid the pain of an unplanned breakfast with our easy Breakfast Enchiladas.
To get started with this particular recipe, we must prepare a few ingredients. You can cook breakfast enchiladas using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Breakfast Enchiladas:
- Prepare 2 pinch Black Pepper
- Take 2 pinch Salt
- Make ready 8 Eggs
- Make ready 1 can Salsa
- Get 1 1/2 Green Bellpepper chopped
- Make ready 2 clove Garlic chopped
- Make ready 2 Roma Tomatoes cubed
- Get 1 tbsp Cilantro chopped
- Get 1 1/2 Yellow Onion chopped
- Take 1 1/2 Queso Fresco
- Prepare 1/4 lb Monterey Jack cheese shredded
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Steps to make Breakfast Enchiladas:
- Heat and oil skillet for sautee high heat.
- Add onion, bell pepper, garlic, cilantro, tomatoes, salt and pepper in pan. cook roughly 5-6 mins with occasional stirring.
- You can add any shredded meat of your choice since this is the filling. I usually use shredded Beef or chicken. But most of the time I just use veggies.
- Cook veggies down where they become thick and saucey. Then remove from heat.
- Heat and oil different small skillet on med/high heat
- Scramble 2 eggs at a time, season if you prefer, I just put a pinch of salt and black pepper.
- Insert the scrambled 2 eggs in the skillet forming a pancake shape. This should be enough to fill the whole skillet.
- Cook for about 1 1/2 min to 2 mins until you are able to flip. Do not flip while runny, flip when the top begins to firm up just a bit. Then cook for another 1 1/2 min or so to even out the side.
- Set egg on plate, add veggie filling, sprinkle some Queso Fresco and roll in place.
- Top with salsa (I use homemade salsa but you can use any chunky salsa of your likings), and sprinkle with Monerey Jack Cheese.
This Breakfast Enchilada Casserole is the perfect brunch dish for when you have company. Breakfast Enchiladas - with scrambled eggs, chili potatoes, spicy turkey, cheese, and a homemade roasted poblano sauce. Love this recipe for breakfast, brunch, or brinner. Black beans, cumin-spiced tomatoes, and fluffy scrambled eggs are wrapped in soft tortillas, and then doused in. If you are a fan of breakfast casseroles, you are going to love these Breakfast Enchiladas with Get all the ingredients ready and assemble the breakfast enchiladas the night before, make the sausage.
So that’s going to wrap this up for this exceptional food breakfast enchiladas recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
