Corned Beef Hash with Eggs Over Easy
Corned Beef Hash with Eggs Over Easy

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, corned beef hash with eggs over easy. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

My Corned Beef Hash With Eggs Over Easy Brunch / Breakfast Special Is The Perfect Way To Start Your Day!!! Ingredients needed One can corned beef One medium. Have corned beef left over from making corned beef and cabbage? (Yes I know, it's a stretch, but one can Wondering how to make corned beef hash?

Corned Beef Hash with Eggs Over Easy is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Corned Beef Hash with Eggs Over Easy is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have corned beef hash with eggs over easy using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Corned Beef Hash with Eggs Over Easy:
  1. Prepare 2 cups cooked minced corn beef
  2. Make ready 1/2 medium red onion diced
  3. Make ready 1 medium clove garlic crushed or minced fine
  4. Take Pinch dried thyme
  5. Prepare Pinch dried oregano
  6. Get 1 tablespoon butter
  7. Get to taste Salt and pepper
  8. Make ready Eggs over easy
  9. Get 1 medium potato cut into small dice

For the corned beef hash, place the potatoes into a saucepan and cover with water. Bring to the boil and simmer until just tender. Add the potatoes and fry for a further minute. Crumble in the corned beef and mix together.

Steps to make Corned Beef Hash with Eggs Over Easy:
  1. Place diced potato into a saucepan of cold water, bring to boil and simmer until almost done, drain and set aside. Remove as much as the fat as you can from the cooked corn beef, and chop fine
  2. Melt butter in skillet, add diced onion and cook until translucent, add crushed garlic and sauté until fragrant
  3. Add spices, reserved corn beef, and potato, stir to combine
  4. Flatten out in skillet and continue to cook over medium heat until crust starts to form, turn and repeat, plate and serve with eggs

In a large ovenproof skillet over medium heat, heat oil. Those plates and corned beef hash make me crazy nostalgic. Canned meat is really not my favorite but it reminds me of my Dad's cooking. God I wish corned beef hash wasn't so horrible for you. I'd eat that shit everyday with fried eggs and tobasco.

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