Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, eggs with ham and honey redeyed gravy. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fry ham on both sides until browned. Stir coffee and salt into the hot oil. Return to a boil over medium heat, stirring to get any bits of ham that may be stuck to the pan.
Eggs with Ham and Honey Redeyed Gravy is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Eggs with Ham and Honey Redeyed Gravy is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook eggs with ham and honey redeyed gravy using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Eggs with Ham and Honey Redeyed Gravy:
- Make ready 4 large eggs
- Get To taste salt
- Take 1/4 pound sliced smoked ham
- Prepare 1 cup strong coffee
- Take 1/4 cup honey
- Take 1/3 cup peanut oil
The origin of the name is debated, but the most common belief is that the gravy—a very thin, salty sauce—takes on a reddish tone from the. Lots of different recipes out there! Ham and Redeye Gravy is a hearty Southern breakfast traditionally made in a cast iron pan designed to charge Mom and Dad Griddle And Deep Fryer In One. The flat top does the burgers and the fryer does the fries.
Instructions to make Eggs with Ham and Honey Redeyed Gravy:
- Beat the eggs and salt, cook scrambled till done. Slice the ham and fry in hot oil till done. Remove and set aside. Pour off all but 1/4 cup of the liquids. The rendered fat will increase the amount you have.
- Add 1 cup of strong coffee, with the honey. Stir often and allow the liquids to reduce. Pour the redeye gravy over the top of the ham. Add the eggs and serve. I hope you enjoy!!!! The redeye gravy is good with grits, polenta, mashed potatoes, homefries, elbow macaroni, and so on.
Use the griddle for bacon, eggs, and home fries. Reduce the liquid to almost a glaze and spoon over ham slices. Serve with something mild and traditional like boiled rice or grits. Country Ham with Stone-Ground Grits and Redeye Gravy. Slow-Cooked Ham in Cider Gravy - Savvy Eats.
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