Fast and easy enchiladas
Fast and easy enchiladas

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fast and easy enchiladas. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fast and easy enchiladas is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Fast and easy enchiladas is something which I’ve loved my whole life. They are nice and they look fantastic.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook fast and easy enchiladas using 4 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Fast and easy enchiladas:
  1. Prepare Your choice of frozen burritos
  2. Make ready 1 can (large) of enchilada sauce (red or green)
  3. Get 2 c your favorite shredded cheese
  4. Get 1/4 c olives (optional)

I used enchilada sauce instead of salsa and poured the second can over top before adding the cheese. I also used taco meat with about half a can of black. I had to buy a large can and I didn't think it was very good. This chicken and cheese enchiladas recipe is such an easy impressive meal.

Steps to make Fast and easy enchiladas:
  1. Preheat oven to 350
  2. Open and stir enchilada sauce. In a cake pan poor about 1/4 of the can I to cake pan.(just enough to cover bottom so the burrito a don't stick)
  3. Lay out frozen burritos flap side down should fit 4-8 burritos depending on how big your cake pan is
  4. Pour remaining sauce on burritos making sure to cover all of them
  5. Sprinkle cheese all over making sure to cover fully.
  6. Then top off with olives.(optional)
  7. Cover with aluminum foil
  8. Cook for 45min-1hr until cheese is completely melted and burritos and cooked through
  9. Once you take out of oven let stand for about 2 min
  10. Side note: you can even poor the olives on half. For those ones who don't like olives thats what I do. And the cheese I use is either Tripple cheddar or Mexican mix shredded cheese. Once eating it my family likes to add sour cream but it's even good without it.The reason why it says under $10-$20 is due to what you buy if it's the cheapest like I do most the time or the real expensive.

Everyone is always surprised to see how quickly it comes together and how little culinary skills you need to pull this off. I love it because it's filling, flavorful, festive, and always a crowd pleaser. If you want to get on your. A fast, easy meal, this enchilada dish was one of my dad's favorites. Stop rolling enchiladas - after you make this, your enchilada world New Mexico Flat Enchiladas Recipe.

So that’s going to wrap this up with this exceptional food fast and easy enchiladas recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!