Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fried tofu with eggs (perkedel tahu) *vegetarian. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Another take on the ever present perkedel in Indonesia, this time with tofu as the main ingredient. Perkedel Tahu or Tofu Croquettes is a light meal/snack and perfect for appetizer. Tahu telur (tahu means tofu and telur means eggs) is like egg foo yung with pieces of fried tofu.
Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have fried tofu with eggs (perkedel tahu) *vegetarian using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian:
- Get 250 gr tofu
- Prepare 3 eggs
- Get 1 small red capsicum
- Get 1/2 tsp salt
- Get 1/4 tsp pepper
- Make ready Red capsicum can be replaced with spring onion or celery
- Take Cooking oil to deep fry
Tahu goreng (Indonesian spelling) or Tauhu goreng (Malaysian and Singaporean spelling) is an Indonesian dish of fried tofu commonly found in Indonesia, Malaysia and Singapore. When preparing the dish, cakes of hard tofu are deep fried until golden brown. Tahu Gejrot Cirebon - Fried Tofu in Chili Soy Sauce. Tahu gejrot is originated from Cirebon, a port A super flavorful spicy peanut tofu stir fry!
Instructions to make Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian:
- Chop red capsicum, mash tofu well.
- In a moxing bowl, crack eggs, add tofu, capsicum, salt, and peper, mix well.
- Pre-heat frying pan with a lot of cooking oil.
- Take tofu mixture spoon by spoon and fry it into oil, cook until both side turn golden
- Take them out and serve them with any sauce you like.
The tofu is tossed in a homemade thai-style peanut sauce and is crispy without frying! I'm pan sautéing my tofu along with shiitake mushrooms and sliced onions. To make the egg-fried rice, beat together the eggs and sesame oil in a bowl and add to the wok. Allow to set a little and move around the pan to scramble. Serve your vegan tofu egg salad just as you would with a regular egg salad.
So that’s going to wrap it up for this exceptional food fried tofu with eggs (perkedel tahu) *vegetarian recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
