Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, rolled cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Rolled cake is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Rolled cake is something that I’ve loved my entire life.
A roll cake is often called a swiss roll or a jelly roll. It's a type of sponge cake that is filled with A roll cake is similar to a roulade but a roulade can be filled with other things besides sweet fillings and can. A Swiss roll, jelly roll, roll cake, or cream roll, or Swiss log, is a type of sponge cake roll filled with whipped cream, jam, or icing.
To begin with this particular recipe, we must prepare a few components. You can cook rolled cake using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rolled cake:
- Make ready 2 egg yolks
- Make ready 25 g milk
- Prepare 20 g oil
- Prepare 25 g cake flour
- Take 2 pcs egg white
- Prepare 15 g sugar
- Take 150 double cream
- Get 20 g condensed milk
A surefire way to get cake and frosting into every bite! Fluffy sponge cake rolled up with fresh matcha cream in the middle, this Matcha Swiss Roll will be an instant favorite this holiday season! A 'cake roll' seems to go under many names. From the classic Swiss roll to the classic 'roll cakes'.
Instructions to make Rolled cake:
- 2 egg yolks + 52g milk mix + cake flour 25g stir till smooth
- Now use mixer to mix 2egg white+15g sugar
- Now mix the above 2 togher and pour onto the pan
- 190c 10-18minutes later, take it out and wait till it is cool
- Then carefully take the cake out. don't need the skin
- Now put the cream and condensed milk together into the mixer to make sure it becomes soft. and then spread onto the cake. roll and done.
You can call them what you like, these rolled up cakes all taste amazing and look amazing as well. Roll the cake and greaseproof paper up together, making sure that it is especially tight at the beginning. It's important that the cake is warm so it can set in the right shape. If it's too cold, it won't roll properly. No need to roll the cake while hot, this spring-y sponge cake is super pliable and rolls beautifully One of my early baking memories involve a roll cake, or roulade (рулет) in Russian, as we used to.
So that’s going to wrap it up with this exceptional food rolled cake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
