Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, beef enchiladas. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef Enchiladas is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Beef Enchiladas is something which I have loved my entire life.
This beef enchiladas recipe is simple to make, made with the tastiest sauce, and it's sure to be a crowd favorite! Beef Enchiladas with an extra tasty, saucy filling, smothered with a homemade Enchilada Sauce. My time saving trick is to use one base Enchilada spice mix for both the sauce and filling!
To get started with this particular recipe, we have to prepare a few ingredients. You can have beef enchiladas using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Beef Enchiladas:
- Make ready 800 grams Beef
- Get 2 tbsp Olive oil
- Take 1 Onion
- Make ready 3 clove Garlic
- Make ready 1 tbsp Cumin powder
- Take 1 tbsp Chili powder
- Make ready 1 dash Salt
- Prepare 2 can Canned tomatoes (425 g)
- Make ready 300 ml Water
- Make ready 1 can Canned black beans (425 g)
- Make ready 24 Corn tortillas
- Prepare 250 grams Cheese
This easy dinner idea is a crowd pleaser and is filled with corn, beef, green chiles, cheese and covered in red sauce. The Best Beef Enchiladas Recipes on Yummly Easy Ground Beef Enchiladas, Creamy Chipotle Beef Enchiladas, Creamy Beef Enchiladas. These Easy Beef Enchiladas are a wonderful, family-friendly dinner.
Steps to make Beef Enchiladas:
- Heat 1 tablespoon of olive oil in a heavy pan, fry the beef seasoned with salt and pepper until browned. Set aside.
- Add 1 tablespoon of olive oil in the same pan, add chopped onion and garlic, and fry.
- When the onion becomes translucent, add cumin powder, chili powder and salt and fry for 2~3 minutes.
- Add canned tomatoes and water. Put the beef back in the pan and cover with a lid. Simmer over low heat for 1.5~2 hours until the beef becomes very tender.
- When the beef is tender, turn off the heat and take it out from the pan. Shred with your hands and put it into a bowl and add the canned black beans.
- Pour enough sauce to cover the bottom of a heatproof container.
- Microwave the tortillas, wrap around the filling (Step 5), then line in a heatproof container, placing the seam side down.
- Pour plenty of sauce over the filled tortillas, top with cheese and bake for 20~25 minutes.
How to Make Easy Beef Enchiladas: Heat oil in a large skillet, and add a pound of ground beef. This easy ground beef enchilada recipe is loaded with juicy ground beef, melty cheese, and drenched with a homemade Tex Mex Enchilada Sauce. Beef Enchiladas - Loaded with a simple and hearty crumbled beef filling Loaded with a simple and hearty crumbled beef filling, these cheesy enchiladas will be on your dinner table in no time! These are the best Ground Beef Enchiladas! Beef Enchiladas made with tender shredded beef cooked in a simple homemade enchilada sauce, then layered in tortillas and cheese to make delectable enchiladas.
So that is going to wrap this up for this exceptional food beef enchiladas recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
