Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, veg enchiladas. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Vegetarian Enchiladas with black beans and farmers market veggies. Easy, healthy and full of delicious Mexican Flavors! Vegetarian enchilada is a popular Mexican dish with my family.
Veg enchiladas is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Veg enchiladas is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have veg enchiladas using 25 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Veg enchiladas:
- Prepare 3 tortilla disc
- Get For the filling-
- Make ready 1 cup rajma beans (soaked overnight and boiled in salted water)
- Prepare 1 capsicum finely chopped
- Take 4 spring onion (bulb&greens) roots finely chopped
- Get 1 tbsp olive oil
- Take 1 tsp chopped garlic
- Make ready 1 tsp paprika
- Prepare 1 tsp cumin powder
- Get to taste Salt
- Make ready For the gravy-
- Prepare 1 tbsp oilve oil
- Take 1 capsicum finely chopped
- Get 3 tomatoes sliced
- Make ready 1 tsp garlic finely chopped
- Get 2 white spring onions finely chopped
- Make ready 1 tbsp refined flour
- Get 1 tbsp vinegar
- Get 1 tsp sugar
- Get to taste Salt
- Take 1 tsp chilli flakes
- Prepare 1/2 tsp oregano
- Prepare 1 tbsp habanero sauce
- Make ready 1/2 cup water
- Prepare 1 tbsp tomato sauce
Pack flavour into your meal with these easy vegetarian enchiladas that are filled with nutritious ingredients. An easy vegetarian recipe for family and friends. Put a spoonful of the tomato sauce into a baking dish, put the enchiladas on top and cover with the remaining sauce. Enchiladas is a Mexican tortilla based dish.
Instructions to make Veg enchiladas:
- In a pan heat olive oil, over medium heat,add 1 tsp finely chopped garlic,saute for a minute
- Next goes in chopped spring onions whites,give it a light stir
- Add finely chopped capsicum,again give it a light stir
- Add boiled beans, (boiled beans with water and salt till soft)
- Add salt,sweet peprica, cumin powder,mix well
- Mash half of the beans with spoon or potato masher
- Stuffing is ready
- Now for gravy smoking some olive oil in pan
- Add in crushed garlic, white spring onions,some chopped tomatoes,1 tbsp flour, along with this add 1 tsp sugar, vinegar,sweet pepper, coriander leaves chopped,salt and 1/2 cup of water
- Mix all ingredients well,cook for 10 minutes, blend the mixture and make puree
- Add 1 tbsp harbenero sauce,chilli flakes, oregano
- Mix well your sauce is ready
- Now take baking dish,spread sauce at bottom
- Take tortilla disc,place bean mixture,and sprouted moong
- Roll and place in baking dish,place seam side down
- Pour remaining sauce,
- Sprinkle cheese
- Place the dish in preheated oven for 10 minutes
- Cut and serve hot
I have used leftover Mexican mixed bean veg chilli which I have posted earlier. Any kind of tortillas can be used, corn, whole wheat, plain tortillas. Home » KhanaKhazana » Veggie Enchiladas. How to make Veggie Enchiladas -. Corn tortillas stuffed with baked beans and vegetables and baked with tomato sauce.
So that’s going to wrap it up with this special food veg enchiladas recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
