Green Chile & Pepper jack cheese Chicken enchiladas
Green Chile & Pepper jack cheese Chicken enchiladas

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, green chile & pepper jack cheese chicken enchiladas. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Green Chile & Pepper jack cheese Chicken enchiladas is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Green Chile & Pepper jack cheese Chicken enchiladas is something that I have loved my entire life. They’re fine and they look wonderful.

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To get started with this particular recipe, we must first prepare a few components. You can have green chile & pepper jack cheese chicken enchiladas using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Green Chile & Pepper jack cheese Chicken enchiladas:
  1. Get 1 large chicken breast
  2. Get 8 flour tortillas
  3. Take 20 oz green Chile enchilada sauce
  4. Prepare 4 oz diced green chilies
  5. Prepare 1 cup sour cream
  6. Take 1 teaspoon ground cumin
  7. Take 8 oz pepper jack cheese

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Steps to make Green Chile & Pepper jack cheese Chicken enchiladas:
  1. Preheat oven to 350 degrees F. Spray a 9x13 inch baking dish with cooking spray. Set aside
  2. Place shredded chicken in a medium bowl. Season with salt and pepper. Pour in ½ cup enchilada sauce, diced green chilies, sour cream and cumin. Stir to combine.
  3. In a small skillet, bring enchilada sauce to boil. Remove from heat. Dip each tortilla into heated sauce for a few seconds to soften. Divide chicken mixture evenly among the flour tortillas. This should be enough filling for 8 enchiladas. Roll up and place seam-side down in prepared baking dish.
  4. Pour the remaining enchilada sauce over the tops of enchiladas. Cover the tops with the shredded Pepper Jack cheese.
  5. Bake for 30 minutes or until cheese is melted and bubbling. Remove from oven and let cool 5 to 10 minutes before serving.

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