Easy Enchiladas
Easy Enchiladas

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy enchiladas. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

I liked this recipe because it was easy to make and very quick- but for whatever reason when following the original recipe it only yielded eight enchiladas. This easy recipe for Tex-Mex cheese enchiladas is a family favorite! Here is a simple and fresh way to make chicken enchiladas.

Easy Enchiladas is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Easy Enchiladas is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook easy enchiladas using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy Enchiladas:
  1. Get 1 1/2 lb ground meat
  2. Prepare 1/2 can tomato sauce
  3. Make ready 1/2 cup fresh chopped cilantro
  4. Get 1 fresh squeezed lime
  5. Prepare 1 pinch salt
  6. Take 1 pinch pepper
  7. Make ready 3/4 cup finely chopped onion
  8. Make ready 8 small floor tortillas
  9. Prepare 2 1/2 cup Mexican cheese

My friend Charlotte (thanks C!!) gave this to me.it is SO easy and just delicious! She likes corn tortillas, I like flour, and it tastes great with both.whatever your preference! Traditional Mexican green chicken enchiladas, made lighter than the typical restaurant dish served throughout the US. These are made with white corn tortillas.

Steps to make Easy Enchiladas:
  1. brown ground meat, 1/2 of chopped onion, 1/2 of cilantro, 1/2 lime juice, salt and pepper
  2. place meat in tortilla shell and sprinkle a little cheese, then wrap and spray light coat of non stick cooking spray, place in a 13in. X 9in. baking pan
  3. repeat step two until all tortilla shells are done
  4. pour half can of tomato sauce, sprinkle cilantro, and onion
  5. bake in oven for 20 minutes
  6. remove from oven and cover with desired amount of cheese
  7. bake for additional 5 minutes or until cheese its melted
  8. remove from oven let stand for 2 minutes and serve

Please oh please give these Red Sauce Enchiladas a try if you've never made your own enchilada sauce before. This EASY red enchilada sauce is not an authentic, from-dried-chile-peppers enchilada sauce that you'll find in Texas or Mexico, but rather a quick and easy version that anyone can whip up in their. Enchiladas may not be an essential part of everyone's cooking repertoire, but this recipe from The America's Test Kitchen Family Cookbook is so easy and versatile that I tend to be evangelical about it. These Easy Enchilada Cups are quick and simple to make, easy to customize with your favorite enchilada ingredients, and totally delicious! When you're craving recipes from south of the border, there's nothing more delicious and easy than enchiladas.

So that is going to wrap it up for this exceptional food easy enchiladas recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!