Cheesy Beef Enchiladas : )
Cheesy Beef Enchiladas : )

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cheesy beef enchiladas : ). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cook the ground beef in a skillet until brown. Add the taco seasoning and water (according to package instructions) and cook until beef is well coated, and sauce is thickened. Warm up a cold winter night with a hearty serving of Tex-Mex food.

Cheesy Beef Enchiladas : ) is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Cheesy Beef Enchiladas : ) is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook cheesy beef enchiladas : ) using 22 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Beef Enchiladas : ):
  1. Prepare Beef
  2. Prepare 3 lb Boneless Chuck Roast
  3. Prepare 1 tsp Salt & Pepper
  4. Make ready 1 tbsp Extra Virgin olive oil
  5. Take Sauce
  6. Prepare 1 large Yellow Onion, chopped
  7. Prepare 3 Garlic cloves, minced
  8. Prepare 1 Tomato sauce 24oz can
  9. Get 2 cup Green or Red Chili, chopped (to taste)
  10. Prepare 2 tbsp Chill powder
  11. Get 1 tbsp Cumin ground
  12. Make ready 2 tsp Sugar, granulated
  13. Make ready 2 tbsp Frank's Hot Sauce (to taste)
  14. Make ready 1 cup Water
  15. Get Enchiladas
  16. Take 2 cup Monterey Jack Cheese, shredded
  17. Prepare 2 cup Sharp Cheese, shredded
  18. Prepare 10 Flour Tortillas 10'
  19. Make ready Lettuce, chopped
  20. Take Green Onions, sliced
  21. Take Sour cream
  22. Prepare Jalapenos, sliced

Assemble enchiladas and place in baking dish as directed; top with remaining salsa and cheese. Cheesy Beef Enchiladas Instructions: Brown ground beef and onion in a skillet on top of the stove. Brown ground beef until thoroughly cooked; drain. Spoon meat mixture onto tortillas roll-up and place seam-side down in lightly greased baking dish.

Instructions to make Cheesy Beef Enchiladas : ):
  1. Heat the oil in a Dutch oven over medium-high heat | Sprinkle the meat with salt & pepper cook and until browned on both sides, about 6 - 8 minutes | Remove the meat to a plate.
  2. Reduce the heat to medium, add onions to the pot and cook until translucent | Add garlic, chili powder, cumin, sugar, tomato sauce, green chile, hot sauce, water and bring to a boil.
  3. Return meat to Dutch oven | Cover an reduce heat to low and simmer until the meat is tender and can be broken apart easily | About 2 - 3 hours
  4. Strain the beef mixture over a large bowl. Transfer meat to a plate and break beef into small pieces, shredding it with 2 forks | Once shredded put back in the Dutch oven and mix the strain solds together
  5. Preheat oven 350° | Pour a little bit of the meat mixture in the bottom of a 9x13 baking dish, just enough to cover the bottom | Lay out the flour tortilla & spoon in a healthy portion of the meat mixture | Then add shredded cheese to your liking | Roll like a burrito & place in the baking dish | Repeat until all the tortillas are used.
  6. Cover completely with the remaining sauce | Sprinkle the remaining shredded cheese on top | Bake uncovered for 25-30 minutes | Lastly add your fixings to taste on top, sour cream, lettuce, green onions and jalapenos
  7. Bon Appétit :)

Pour remaining enchilada sauce over top. This veggie-packed beef enchilada casserole is mild, so put out hot sauce and chopped jalapeños if you're feeding heat-seekers. The quick and easy dinner recipe makes extra cheese sauce–save it to make One-Pot Mac & Cheese with Cauliflower & Brussels Sprouts later in the week (see Associated Recipes) or serve it with steamed vegetables, such as broccoli, for an easy side dish. The enchiladas emerge surrounded in bubbly zesty red sauce and covered in a hefty blanket of ooey-gooey cheddar. Every bite is beefy and cheesy and simply delicious.

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