Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, rotisserie chicken enchiladas. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Rotisserie Chicken Enchiladas is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Rotisserie Chicken Enchiladas is something which I’ve loved my whole life.
Bake up big, cheesy flavor with a tried and tested recipe for Rotisserie Chicken Enchiladas starring quick-fix homemade enchilada. Rotisserie chicken enchiladas is the easy dinner recipe that guarantees empty plates every time. Served with fresh avocado, it's a slam-dunk!
To begin with this recipe, we have to first prepare a few ingredients. You can have rotisserie chicken enchiladas using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rotisserie Chicken Enchiladas:
- Take 2 cup Chopped rotisserie chicken
- Prepare 1/2 cup sour cream
- Take 1 1/2 can green chilies
- Get 1 can cream of chicken soup
- Make ready 2 cup grated cheese (your favorite)
- Prepare 1 garlic salt & pepper to taste
- Take 8 flour tortillas
- Make ready 2 cup heavy whipping cream
Meat from a roast or rotisserie chicken, bones and skin discarded and meat pulled bite-sized pieces. Pour remaining can of enchilada sauce over enchiladas. Sprinkle tomatoes, olives, and then cheese evenly over enchiladas. You can totally roast your own chicken for enchiladas, but grabbing a rotisserie chicken from the deli at the supermarket will save you a lot of time.
Steps to make Rotisserie Chicken Enchiladas:
- Mix chicken, sour cream, chilies, 1/2 cup soup, 1 cup cheese, 1/2 cup whipping cream & garlic salt, pepper.
- Fill tortillas with mixture and place in sprayed baking dish.
- Mix remaining soup, whipping cream & cheese & pour over tortillas. You can add more cheese if you prefer.
- Bake at 350°F for 30-40 minutes or until bubbly & golden brown.
LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. Rotisserie chicken and prechopped vegetables make this a quick casserole. This enchilada dish is sure to be a new family favorite. It's simple to put together and perfect for leftovers — if you're lucky enough.
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