Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fajita green chile enchiladas. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
These green chile chicken enchiladas are made with shredded chicken and plenty of cheese, all rolled up in corn tortillas and smothered with green chile sauce. This enchilada recipe is sure to become a family favorite! Today I want to share how I make super easy and delicious enchiladas.
Fajita green chile enchiladas is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Fajita green chile enchiladas is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook fajita green chile enchiladas using 8 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Fajita green chile enchiladas:
- Prepare 1 package 100 calorie tortillas (Chichi's)
- Make ready 1 large package of chicken tenderloins
- Make ready Fajita marinade of your choice
- Take 4 ounces onion, green, red pepper each
- Take 1 (15 oz) can of green chile enchiladas sauce
- Get 1 (4 oz) can of chopped green chile
- Prepare 8 tbsp cream cheese
- Make ready 2 cups shredded low fat cheddar jack cheese
Whenever we have pot lucks at work or partys, my green chile enchiladas are always requested. If it is going to be an especially large group, I leave out the chicken. Like all good New Mexico food, these Green Chile Chicken Enchiladas are simple, earthy, and delicious. Its heat depends on the chiles; go with Anaheims if you scorch easily.
Instructions to make Fajita green chile enchiladas:
- Start by letting your chicken breast soak up fajita marinade this is Wegman's brand. I let it marinade for about 6 hours while I was at the pool
- You can cook it however you prefer. I like the airfryer because it locks the flavor, cooks fast and everything stays moist. My chicken took about 20 minutes with some turning.
- While your chicken is cooking chop up your fajita veggies. I grabbed a packet already made up. Toss them in a nonstick pan. It's just to get them soft not fully cooked.
- When the chicken is done remove and chop up into small pieces since we're not shredding the meat
- Toss chicken in a bowl with green chiles, fajita veggies, and cream cheese.
- Here it is all combined well
- I weighed all of my filling and had a little over 40 ounces so that's about 5 ounces per enchilada of filling.
- After you have filled your tortillas line them up in a baking dish that has been sprayed
- Pour your can of green chile sauce and spread out evenly
- Top with shredded low fat Colby jack
- Bake at 375 for 35 minutes
- Take out let it rest then serve. I topped mine with plain Greek yogurt and fresh salsa
- MFP information 370 calories with 30 g of protein for 1 enchilada no toppings
In a small saucepan, combine green enchilada sauce with green chilies and heat until very warm. Flying Star's enchiladas were actually "open faced" enchilada stacks—super simple to make, and they look mahvelous. Add another Mexican meal to your pantry with enchiladas verdes, green enchiladas, with this recipe that has green chile sauce, chicken, and cheese. White cheese and chicken make these enchiladas verdes memorable as you take the first bite and taste the tangy green chile sauce and chewy corn. These tasty flat or rolled treats, usually made with corn tortillas, are easy to make and always hit the spot!
So that is going to wrap this up for this special food fajita green chile enchiladas recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
