Sweet Potato Enchiladas
Sweet Potato Enchiladas

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sweet potato enchiladas. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Sweet Potato Enchiladas. this link is to an external site that may or may not meet accessibility guidelines. And because I've somehow never put sweet potatoes in enchiladas (practically my favorite food), it had to be done. Chicken and Sweet Potato Enchilada Casserole.

Sweet Potato Enchiladas is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Sweet Potato Enchiladas is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sweet potato enchiladas using 9 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Enchiladas:
  1. Take 2 large sweet potatoes
  2. Get 1 can black beans
  3. Make ready 2 (12 oz) cans green enchilada sauce
  4. Get 1 half yellow onion
  5. Prepare 12 6" white corn tortillas (soft)
  6. Prepare 1 tsp chili powder
  7. Prepare Dash salt
  8. Take Dash pepper
  9. Prepare 1 bag (2 cups) shredded Mexican cheese blend

This is one of my favorite comfort food recipes.and it happens to be healthy. Enter the enchilada skillet: all the flavors of enchiladas, but no rolling! And to make things a little more exciting, I've added in some sweet potato noodles. They are fun, add some interesting textures to the.

Steps to make Sweet Potato Enchiladas:
  1. Preheat oven to 350 degrees.
  2. Bring 1 medium sauce pan water to a boil.
  3. Rinse, peel and dice sweet potatos.
  4. Add potatoes to boiling water, boil 8 mins or so until potatoes are soft, but not mushy.
  5. While potatoes are boiling, dice onion.
  6. Add diced onion, black beans, chili powder, salt and pepper to large mixing bowl.
  7. Drain potatoes, and add them to the large mixing bowl of beans and onions.
  8. Open can of green enchilada sauce. Mix 2 tablespoons into beans and sweet potatoes. Spread rest onto bottom of baking dish.
  9. Warm tortillas, 3 or 4 at a time, in microwave between the folds of a damp dish cloth (heat in 15 sec intervals).
  10. Take one tortilla at a time, sprinkle a little cheese on it, and spoon 3 1/2 tablespoons of sweet potato black bean filling onto tortilla. Sprinkle a little more cheese and roll up the tortilla. Place into baking dish. Repeat until dish is full and enchiladas are snug up against one another.
  11. Drizzle second can of enchilada sauce over enchiladas until covered.
  12. Bake at 350 degrees for 20 mins. Remove, cover with shredded cheese, and bake for additional 5-10 mins or until cheese is melted.
  13. Serve warm with sour cream, pico de gallo, salsa, hot sauce and/or guacamole to taste.

How to make sweet potato black bean enchiladas. While not a traditional enchilada filling, sweet potatoes and black beans is a fairly well-known vegetarian filling combination. This easy enchiladas recipe is an easy vegetarian sweet potato recipe. Make this easy potato enchilada recipe. These sweet potato black bean enchiladas may be meatless, but don't let that fool you — they're every bit as hearty as chicken or beef enchiladas and then some.

So that’s going to wrap this up with this special food sweet potato enchiladas recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!