Black Bean Enchiladas
Black Bean Enchiladas

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, black bean enchiladas. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Truly the best vegetarian enchiladas—watch this short recipe video to learn how to make them! Loaded with black beans, corn and cheese, saucy enchiladas are easy to make and always satisfy hearty appetites. Reviews for: Photos of Vegetarian Black Bean Enchiladas.

Black Bean Enchiladas is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Black Bean Enchiladas is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have black bean enchiladas using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Black Bean Enchiladas:
  1. Make ready 1 can black beans, slightly drained
  2. Make ready 3 tbsp refried beans, I used vegetarian kind
  3. Take 2 tbsp salsa
  4. Take 2 tbsp enchilada sauce
  5. Get 1 cup chopped onion
  6. Get 4 clove garlic, chopped
  7. Make ready 6 tortillas
  8. Prepare 1 packages shredded Mexican cheese
  9. Take 1 sour cream
  10. Get 1 envelope taco seasoning

Smoky, hearty vegan enchiladas with black beans, roasted sweet potatoes, and kale! How to Make Sweet Potato Black Bean Enchiladas. Black beans and lots of cheese made these vegetarian enchiladas a serious crowd-pleaser. First meal: easy peezy Vegetarian Black Bean Enchilada Casserole.

Instructions to make Black Bean Enchiladas:
  1. Add first 6 ingredients into a skillet and taco seasoning. Cook on low about 20 min, stirring often.
  2. Preheat oven to 350 and grease a baking dish
  3. Add 2 tbsp of the mixture into a tortilla and add a handful of cheese on top, then roll up. Continue until mixture is gone. Lay side by side in a baking dish
  4. Top all enchiladas with remaining cheese, cover with foil and bake for 15min. Pull foil off and turn oven to broil, broil for 5min until cheese is bubbly. I add a bit of enchilada sauce on top once cooked. Serve with salsa.

Omit the cheese and you've got a vegan situation, but man do I love my cheese. Make enchiladas easy, delicious and vegetarian-friendly by filling them with GOYA® Black Bean Soup ! The beans, already seasoned with onions, peppers and extra virgin olive oil, are quickly simmered. These cheesy black bean enchiladas are packed with spinach and veggies and are smothered in a tasty enchilada sauce. They're so easy to make and are great for a filling family dinner.

So that is going to wrap it up with this special food black bean enchiladas recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!