Pork Roast Enchiladas
Pork Roast Enchiladas

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pork roast enchiladas. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Now Choose From Multiple Easy Pork Roast Recipes To Create That Perfect Meal. Add pork and seasonings and heat through. Place the roast in the Instant Pot insert.

Pork Roast Enchiladas is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Pork Roast Enchiladas is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook pork roast enchiladas using 14 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Pork Roast Enchiladas:
  1. Make ready 2 tsp Salt
  2. Make ready 1/2 tsp Smoked Paprika
  3. Prepare 1/4 tsp Chili Powder
  4. Take 1/2 tsp Ground Black Pepper
  5. Take 1/4 tsp Crushed Red Pepper Flakes
  6. Get 1 tsp Chopped Garlic
  7. Prepare 3 lb Boneless Pork Butt Roast
  8. Take 1 large Onion
  9. Prepare 1 cup Water
  10. Prepare 1 can Diced Green Chilies
  11. Prepare 2 can Enchilada Sauce
  12. Take 3 tbsp Lime Juice
  13. Prepare 8 large Flour Tortillas
  14. Prepare 2 cup Mexican Cheese Blend

Ours has raisins to pull the fruit flavors from the ancho chiles and add a touch of sweetness. Pork Verde Enchiladas made easy with slow cooker pulled pork. Finish the enchiladas off in the oven for a perfect dinner. We love to make enchiladas on the weekend and serve them with homemade refried beans and Mexican rice.

Steps to make Pork Roast Enchiladas:
  1. Mix all spices together, except the garlic
  2. Rub seasoning all over the pork roast
  3. Cut 4 slits about 1 inch deep, then stuff each slit with 1/4 teaspoon of garlic
  4. Cut onion into 1 inch thick pieces
  5. Put pork roast and onions in a crock and add 1 cup of water. Cook on low for 6-8 hours.
  6. Cool pork roast and shred the meat. (I shredded my pork roast and let it cool overnight, this is optional)
  7. Pre heat oven to 375°
  8. Mix 1 can of enchilada sauce and 1 can of diced green chilies. Then add lime juice. Mix together
  9. Get one tortilla and spread shredded pork in the middle
  10. Then add a layer of cheese
  11. Top with enchilada sauce mixture
  12. Roll up the tortilla. Repeat steps 9-12 until all tortillas are used
  13. Put in filled tortillas in large baking dish. Pour last can of enchilada sauce on top. Then sprinkle remaining cheese on top
  14. Cook 45 minutes uncovered. When done cooking, enjoy :D

Mix the chili powder, salt, oregano and pepper together in a small bowl. Sprinkle the cubed pork chunks with the spice mixture and put into a large Dutch oven. Easy Shredded Beef or Pork Enchiladas. I Love to mimic things I eat at restaurants. I got this one from a Mom and Pop Mexican restaurant.

So that is going to wrap it up with this exceptional food pork roast enchiladas recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!