Grilled Steak and Egg Pockets
Grilled Steak and Egg Pockets

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, grilled steak and egg pockets. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Grilled Steak and Egg Pockets is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Grilled Steak and Egg Pockets is something which I’ve loved my entire life. They’re fine and they look wonderful.

Grilled Eggs: Place a cast-iron skillet on the grill; add butter, oil or bacon drippings. Crack in eggs and season to taste (the Neelys use a blend of paprika, sugar and onion powder, plus salt and pepper). Try our Grilled Steak & Egg Sliders recipe for brunch.

To begin with this recipe, we must prepare a few components. You can have grilled steak and egg pockets using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Steak and Egg Pockets:
  1. Take 1-1/2 cup leftover grilled steak
  2. Prepare 2/3 cup diced onion
  3. Prepare 2 large eggs
  4. Take 5 medium sized tortillas 6 inch
  5. Make ready To taste salt and pepper
  6. Make ready 1/4 cup hot sauce your favorite I used Crystal's hot sauce
  7. Prepare 2 tablespoons butter
  8. Prepare As needed mayonnaise to dip in optional

Firstly pile on some ham, then create a "well" using shredded cheese and. Steak, Egg & Cheese with Cheddar Cheese & Sauce in a Crispy Buttery Crust. Water, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cooked Scrambled Eggs (Whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum. Steak and eggs is the quintessential manly breakfast, and this recipe kicks it up a notch with a charred steak and grilled home fries.

Steps to make Grilled Steak and Egg Pockets:
  1. Cube the steak and dice the onion. Melt the butter in a skillet. Sauté the steak and onions in the butter. Season with salt and pepper.
  2. Cook till done now add the eggs to the steak and onions. Move to a plate. Now add a good amount to each tortilla add the hot sauce.
  3. Roll them up add to the skillet flap side down. Turn as needed. Browning all around. Then move to a plate as each one is done. Serve I hope you enjoy!!!!

Garnish with chopped chives and bernaise sauce, if using. The egg is different because you will sear, and then close her down. Keep in mind that the steaks will continue to cook once they have been taken off the grill. For Cooking the Grilled Filet Mignon Steak: Drizzle the Filets with Olive Oil and rub on all sides. Sprinkle a pinch of course Kosher Salt and Cracked Black Pepper over the olive oil and let the steaks sit out for a few minutes while you build a fire.

So that’s going to wrap this up for this special food grilled steak and egg pockets recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!