Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken fajita enchiladas. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
These chicken fajita enchiladas are exactly what they sound like— you start with fajita-seasoned chicken, peppers and onions, then roll them up into tortillas and top with a creamy enchilada sauce. These Chicken Fajita Enchiladas are my new favorite! Chicken Fajita Enchiladas is a how to cooking tutorial video!
Chicken Fajita Enchiladas is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chicken Fajita Enchiladas is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have chicken fajita enchiladas using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Fajita Enchiladas:
- Get Filling
- Take 6 Chicken tenders
- Take 1 Onion
- Take 1 Bell pepper
- Make ready 1 packages Taco seasoning
- Get 1 cup Salsa
- Take 1/2 cup Sour cream
- Prepare 1 cup Cheddar cheese, shredded
- Prepare Base
- Prepare 8 Tortillas, medium
- Make ready 1/2 cup Salsa
- Prepare Topping
- Get 1/2 cup Salsa
- Get 1 cup Cheddar cheese, shredded
Chicken Fajitas are the perfect anytime dinner you need. We can thank the cuisine of Tex-Mex for the classic fajita. Originally, the term referred to a grilled strip of meat served in a tortilla. These chicken fajita enchiladas and Mexican chicken soup recipes are so easy to make and perfect for a weeknight dinner.
Instructions to make Chicken Fajita Enchiladas:
- Preheat oven to 350°F. Bring 2 quarts of water to a boil.
- Boil chicken for 20 minutes. Preheat a small skillet on medium heat.
- Slice bell pepper and onion. Saute together until tender and slightly browned.
- Slice cooked chicken and toss in a large bowl, mixing in one at a time, taco seasoning, 1 cup of salsa, sour cream, and 1 cup of cheese.
- In a 9x13 casserole dish, spread salsa across bottom of dish. Spoon filling into tortillas and roll up. Place over salsa in dish.
- Spread salsa even over the enchiladas, then top with the remaining cheese.
- Bake covered for 20 minutes, then uncover and bake for an additional 10 minutes.
To make these, I got creative in order to save time and used products we get. Chicken Fajitas– Grilled chicken (usually with onions & bellpepper). Chicken enchiladas are usually made with the green chili sauce and served with sour cream. Enjoy delicious Mexican food with this Cheesy Baked Chicken Enchiladas recipe from Old El Paso, a classic Mexican dish used as a hearty dinner or lunch. Chicken Poblano Enchiladas or Fajitas with Poblano Peppers.
So that’s going to wrap this up with this special food chicken fajita enchiladas recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
