Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, white chicken enchiladas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pour over enchiladas and top with remaining cheese. These White Chicken Enchiladas have the easiest cream sauce you could ever make, super delicious, cheesy, gooey, melt in your mouth enchiladas! Perfect for an easy and quick weeknight meal!
White Chicken Enchiladas is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. White Chicken Enchiladas is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have white chicken enchiladas using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make White Chicken Enchiladas:
- Make ready sauce
- Prepare 1 packages white corn torillas
- Make ready 1 packages sour cream
- Take 1 Frozen chicken breasts
- Get 1 can enchilada sauce (green)
- Get 1 packages shredded monterrey jack cheese
- Take 1 can diced chilies
- Make ready 1 packages Frozen diced onion
- Take 2 avocados
- Make ready 1 lime juice
- Prepare 2 tomatoes
- Take 1 Fresh cilantro
- Make ready 1 chicken broth
- Prepare 1 ground black pepper
- Get 1 ground cumin
- Make ready 1 jalapeños
- Prepare 1 can Black beans
Creamy comfort food, yet not too rich. Creamy White Chicken Enchiladas. this link is to an external site that may or may not meet accessibility guidelines. This White Chicken Enchilada Casserole is simple to make, full of a cheesy chicken and white bean filling, and made with a lighter cream sauce. These White Chicken Enchiladas have become a family favorite!
Instructions to make White Chicken Enchiladas:
- Place thawed chicken beasts in a large skillet, add enough chicken broth and water until chicken is completely covered. Boil until chicken is full cooked (about 20 minutes). Pour out broth, remove chicken and shred with a fork. Add a touch of lime juice and set aside.
- Add diced tomatoes, onion, chopped fresh cilantro, chilis, cumin, black pepper and touch a lime juice to the skillet, cook through. Add shredded chicken and reduce heat to low and cover.
- For the sauce, mix sour cream, enchilada sauce, and diced avocados. Mix well and mash avocados as you are stirring, so that there are only a few small avocado bits remaining.
- Add chicken mixture into tortillas, roll and place side by side in a Pyrex dish.
- One all tortillas have been filled and rolled, pour sauce over the entire dish, the top with monterrey cheese. Finally, add about 3/4 of the can of black beans, sprinkled on top & jalapeños, as desired.
- Bake at 350 for about 20 minutes and enjoy!
They are super easy to prepare, tasty as can be. The sauce is semi-homemade, but we'll just keep that our lil secret, okay? Categories: Enchilada Chicken Recipes Poultry Main Dish. Once you've made these, your family and friends will be begging for more! They are a little work, but worth it all!
So that is going to wrap it up for this exceptional food white chicken enchiladas recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
