Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken lime enchiladas. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
How to make Honey Lime Chicken Enchiladas: In a resealable gallon-sized bag, mix together marinade ingredients (honey, lime juice, chili powder, and garlic powder). Add in cooked and shredded chicken (rotisserie chicken works great!). Dip more tortillas in enchilada sauce mixture and arrange over queso asadero layer.
Chicken Lime Enchiladas is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Chicken Lime Enchiladas is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken lime enchiladas using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chicken Lime Enchiladas:
- Get 4 Tortillas
- Get 1 1/2 Chicken Breast
- Prepare 1 cup Monterey Jack Cheese
- Make ready 1/4 cup Butter
- Take 3 tbsp Corn Starch
- Get 1 1/2 cup Chicken Broth
- Take 6 oz Sour Cream
- Prepare 1 Juice of Lime
- Make ready 5 Fresh Ground Pepper Cranks
- Take 2 tsp Cumin
- Make ready 1/4 cup Cilantro and Green Onion
- Make ready 1 Jalapeño Pepper
Quickly add onion and garlic powder, cumin, jalapeno, lime juice, salt and pepper. Fold in sour cream and remove from heat. Pour mixture over enchiladas and top with remaining cheese. To Assemble the Enchiladas: Place a corn tortilla in the bottom of the prepared casserole dish.
Instructions to make Chicken Lime Enchiladas:
- Mix cheese and chicken together in a bowl.
- Roll chicken and cheese into tortillas and set on a baking dish.
- Melt butter in a pot.
- Next add corn starch and whisk until it thickens.
- Next add chicken broth to thin it out.
- Now add onion, jalapeño, cumin, lime juice, and pepper and sour cream.
- Drizzle over enchiladas.
- Top with more cheese.. Because why not?
- Bake for 25 minutes at 350°F.
- Garnish with cilantro and green onion.
Layer with chicken meat and top with the lime/sour cream mixture. Sprinkle with cheese, repeat these layers until the ingredients are gone. The top layer shall be the lime/sour cream mixture and more cheddar cheese. Creamy and delicious, Honey Lime Enchiladas are the Best Chicken Enchilada Recipe ever. With a sweet and tangy marinade that packs a punch with some spice.
So that’s going to wrap it up with this exceptional food chicken lime enchiladas recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
