Sausage, ham and fried potato skillet topped with eggs
Sausage, ham and fried potato skillet topped with eggs

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sausage, ham and fried potato skillet topped with eggs. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Sausage, ham and fried potato skillet topped with eggs is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Sausage, ham and fried potato skillet topped with eggs is something which I have loved my whole life.

Breakfast Skillet Recipe! (Topped with Biscuits). Sausage Hash Browns and Eggs Breakfast Skillet Cooked in the Toaster Oven. Wake up to this delicious Sausage, Potato, and Egg Skillet topped with shredded cheese and green onions.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sausage, ham and fried potato skillet topped with eggs using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sausage, ham and fried potato skillet topped with eggs:
  1. Take 5-6 potatoes, washed ends cut off
  2. Take 1/4 teaspoon crushed red pepper flakes
  3. Get 1/4 teaspoon garlic powder
  4. Take 1/4 teaspoon onion powder
  5. Make ready Dash seasoning salt and pepper
  6. Prepare Parsley flakes to garnish
  7. Prepare 1 cup sausage
  8. Make ready 3 slices deli ham
  9. Make ready 2 eggs
  10. Take 1 piece bread
  11. Make ready 1/4 cup shredded Colby jack cheese
  12. Take Oil for frying

I really like the pocket for the egg. I cook the eggs over low heat and top it all with cheddar and parmesan. Then I serve it with tortillas, stovetop. Beyond how quick and easy it is (always a win in my book), what I love most When it comes to serving this skillet up, know that it works just as well for dinner as it does for breakfast.

Instructions to make Sausage, ham and fried potato skillet topped with eggs:
  1. Heat oil in a skillet and dice potatoes to desired size. The thinner they are sliced the fast they will cook. Stir in all dry seasonings except parsley and cook potatoes uncovered on low about 20 minutes until cooked through and crispy on the outside.
  2. Make a well in the pan and place sausage in the center and break up as it cooks using spatula. Cook until fully brown about 5 minutes.
  3. Dice ham or any deli meat you prefer and stir in and cook 2 more minutes.
  4. Place on plate and make your two eggs in a separate pan. I like over medium eggs but if you want scrambled in your skillet you can put them in the well and cook with the sausage. Place eggs on top of potato meat mixture and garnish with pepper and parsley flakes and cheese. Serve with a side of toast. Enjoy 😊

To make it even more filling, top it with a runny-yolked fried. Melt margarine in medium nonstick skillet over medium heat. Here, eggs, sausage, potatoes and more combine in just one dish—your skillet. I'm talking about ham slabs, over easy eggs, home fries, burnt toast ( I loved my Grandpa, but he I sat on the counter top as I watched him flip the ham slab, and I drooled. When he started to plate In this post I'm going to show you how to make a easy and delicious Egg, Sausage and Potato Scramble.

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