Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, italian beef enchiladas. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Italian Beef Enchiladas is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Italian Beef Enchiladas is something which I’ve loved my entire life. They’re fine and they look fantastic.
Beef and cheese filled tortillas are baked in a creamy, Italian-style sauce. Italian Enchiladas. this link is to an external site that may or may not meet accessibility guidelines. Green enchilada sauce is all about roasted green chiles and tomatillos and is generally much hotter.
To begin with this particular recipe, we have to prepare a few ingredients. You can have italian beef enchiladas using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Italian Beef Enchiladas:
- Make ready 1 tortilla
- Make ready 3 oz ground beef
- Get 3/4 cup tomato sauce
- Make ready 1/4 cup onion
- Take 1/4 cup mozzerella cheese
- Make ready 1/8 cup mushroom
- Make ready 2 oz cream cheese
- Get 1 tbsp grated parmesan cheese
- Take 1/2 tsp garlic powder
- Get 1/2 tsp basil
- Make ready 1/4 tsp thyme
- Take 1/4 tsp ground black pepper
- Make ready 1/8 tsp salt
I found this recipe from Gochujang Mama's channel. A baked dish of browned ground beef, tomatoes and enchilada sauce wrapped in corn tortillas then topped with more enchilada sauce and cheese. I made a simple enchilada sauce from tomato sauce, chicken stock, and spices. These Beef and Bean Enchiladas are snap to make and taste great.
Instructions to make Italian Beef Enchiladas:
- Preheat oven to 350°F.
- Place mushrooms and onion in skillet on medium-high heat with 1 tsp butter and sautée for 3-4 minutes.
- Combine sautée with ground beef and brown. Season with salt, black pepper, garlic powder, basil, and thyme. Mix.
- Add 1/2 of the tomato sauce and 2 tsp parmesan cheese to ground beef and combine.
- Spread cream cheese over middle of tortilla shell. Cover with ground beef mix. Wrap with ends tucked in.
- Spray/butter inside of baking pan, and place enchilada inside. Cover with remaining tomato sauce, tsp parmesan cheese, and mozzerella cheese.
- Cover with aluminum foil, and bake for 20 minutes.
They were even good reheated for lunch the next day. I served this with some Mexican rice and chips and salsa. Simple homemade Beef Enchiladas are full of Mexican comfort food flavors. Enchiladas originate in Mexico where people have been wrapping corn tortillas around fillings since Mayan times. Try this recipe to make this Mexican recipe at home, it's easy and delicious!
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