Turkey enchiladas suiza
Turkey enchiladas suiza

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, turkey enchiladas suiza. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

In a medium bowl, combine the salsa, sour cream and cilantro. Divide sauced turkey evenly among tortillas, and roll tortillas tightly around turkey. Stuff enchilada with turkey, cheese and onions.

Turkey enchiladas suiza is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Turkey enchiladas suiza is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook turkey enchiladas suiza using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Turkey enchiladas suiza:
  1. Prepare 1 lb Ground turkey
  2. Prepare 1/2 onion, chopped
  3. Take 1 chopped bell pepper
  4. Get 1 envelope taco seasoning
  5. Make ready 1 Minced garlic
  6. Take 1 can Diced green chiles
  7. Get 1 packages corn tortillas
  8. Get 1 Salsa verde
  9. Make ready 1 crema
  10. Prepare 1 cup or as much as you'd like- shredded cheese
  11. Prepare chopped cilantro
  12. Make ready oil for frying
  13. Get lime

The literal translation is "Swiss Enchiladas" or chicken enchiladas topped with cream. Melt the butter in a saucepan over medium heat. Stir in the flour and chicken broth. Put the tomatillos, onion and both chiles in a medium heavy saucepan, cover with water and bring to a boil over medium-high heat.

Instructions to make Turkey enchiladas suiza:
  1. Preheat oven to 350°
  2. Heat oil in frying pan on stove.
  3. Heat another pan and add onions and bell pepper. Cook until soft and add the ground turkey.
  4. When oil in other pan is hot, add tortillas, one or two at a time, until lightly golden yet still pliable. Flip once and remove. Set aside until you have as many tortillas as you need.
  5. When the turkey is cooked through, add the taco seasoning and follow packet directions accordingly. Add minced garlic and green chiles at this point if desired. I also squeezed a lime into the meat mixture. (Optional )
  6. Remove excess oil (if any) in the first pan and add a bit of salsa verde. Turn down burner, you just want it slightly heated.
  7. Add 1/2 cup or so of salsa verde to bottom of casserole or baking dish and spread it to cover the bottom. (I always spray my dishes with cooking spray before adding enchilada sauce).
  8. Take one tortilla and lay it in salsa verde in the pan, flipping over as well, to coat it. Then add a spoonful or two of the meat mixture to your tortilla and give it a roll. Place seam side down in prepared casserole or baking dish. Repeat until you have the desired amount of enchiladas.
  9. Spread remainder of the salsa verde on top of the rolled enchiladas.
  10. Drizzle crema over enchiladas. Then sprinkle as much cheese and cilantro on top of that as you'd like.
  11. Bake in preheated oven for a half hour or until heated through.
  12. Enjoy.:)

Mix the chicken, chilies, and salsa in a small bowl. Mix the salt and cream in a large shallow dish. Pour remaining enchilada sauce over top; sprinkle with remaining cheese. Spread out some salsa in bottom of baking dish. Enchiladas Suizas, or Swiss-style enchiladas, are chicken enchiladas topped with a tomatillo cream sauce.

So that is going to wrap this up for this exceptional food turkey enchiladas suiza recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!