Spicy Eggs in Purgatory
Spicy Eggs in Purgatory

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, spicy eggs in purgatory. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spicy Eggs in Purgatory is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Spicy Eggs in Purgatory is something which I’ve loved my entire life.

Eggs are poached in a spicy tomato sauce until the whites are set and the yolks are still creamy. Eggs in Purgatory makes a simple, yet spicy dish for breakfast, brunch, or even a cozy supper. If you are looking for a quick, easy and super cozy meal, this easy eggs in purgatory may be just for you.

To get started with this particular recipe, we must first prepare a few components. You can have spicy eggs in purgatory using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy Eggs in Purgatory:
  1. Get 8 links hot Italian sausage
  2. Make ready 1 onion, sliced
  3. Make ready 5 cloves garlic, minced
  4. Take 1 can diced tomatoes
  5. Make ready 1/2 cup water
  6. Get 6 eggs
  7. Prepare Sprinkle salt
  8. Make ready Sprinkle black pepper

It's made with humble ingredients but packs bold flavor. A spicy, slightly sweet tomato sauce is simmered with white beans and whole eggs for a hearty, nutritious, gluten-free meal fit for a feast. But there is absolutely no denying the star of the meal was the eggs in purgatory, which all my friends loved and wanted the recipe for. So here it is friends… my recipe for spicy eggs in purgatory :).

Instructions to make Spicy Eggs in Purgatory:
  1. Remove casing from sausages and sauté in a pan, breaking up pieces as necessary……
  2. Next add your sliced onion and minced garlic, sauté for several more minutes…..
  3. Add your can of diced tomatoes and water, bring all to a boil….
  4. Make 6 indentations in the mixture, then carefully place 1 egg into each indentation, sprinkle eggs lightly with salt and pepper……
  5. Cover pan with lid and cook on low heat until tops of eggs turn white…..Then remove from heat…..
  6. Serve with some toasted bread and enjoy 😉!

Serve this with a nice crusty bread. Keyword eggs in tomato sauce, how to poach an egg, poach an egg in a pan. Sicilian Eggs In Hell, eggs in purgatory or Uova in Purgatorio, rustic Italian eggs cooked in a spicy arrabiata tomato sauce with a parsley pesto drizzle. A peasant dish easily made for one, two or for a crowd, this rustic meal is ideally served over creamy polenta or with Italian bruschetta to mop up all that sauce and creamy yolks. While eggs are cooking, toast bread until crisp.

So that is going to wrap it up with this special food spicy eggs in purgatory recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!