Black Bean Enchiladas
Black Bean Enchiladas

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, black bean enchiladas. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Truly the best vegetarian enchiladas—watch this short recipe video to learn how to make them! Loaded with black beans, corn and cheese, saucy enchiladas are easy to make and always satisfy hearty appetites. Reviews for: Photos of Vegetarian Black Bean Enchiladas.

Black Bean Enchiladas is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Black Bean Enchiladas is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have black bean enchiladas using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Black Bean Enchiladas:
  1. Make ready 2 can of black beans
  2. Make ready 1 the juice of one lime
  3. Take 1 handful of fresh cilantro (plus more for garnish)
  4. Take 2 can of enchilada sauce
  5. Make ready 1 cup of shredded cheese

Smoky, hearty vegan enchiladas with black beans, roasted sweet potatoes, and kale! How to Make Sweet Potato Black Bean Enchiladas. Black beans and lots of cheese made these vegetarian enchiladas a serious crowd-pleaser. First meal: easy peezy Vegetarian Black Bean Enchilada Casserole.

Steps to make Black Bean Enchiladas:
  1. Combine beans, cilantro, lime juice in a sauce pan until warm.
  2. Fill flour tortillas with black bean mixture evenly. Sprinkle with half of cheddar cheese.
  3. Heat up enchilada sauce in a sauce pan.
  4. Spread enough sauce in the pan to cover the bottom. Don't use all of the sauce though.
  5. Now roll up the enchiladas and place them side by side in the pan.
  6. Dump the rest of the sauce over enchiladas. Finally spread the cheese over top. Bake at 350° for 30 minutes.

Omit the cheese and you've got a vegan situation, but man do I love my cheese. Make enchiladas easy, delicious and vegetarian-friendly by filling them with GOYA® Black Bean Soup ! The beans, already seasoned with onions, peppers and extra virgin olive oil, are quickly simmered. These cheesy black bean enchiladas are packed with spinach and veggies and are smothered in a tasty enchilada sauce. They're so easy to make and are great for a filling family dinner.

So that’s going to wrap this up with this special food black bean enchiladas recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!