Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pork enchiladas. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mix the chili powder, salt, oregano and pepper together in a small bowl. Sprinkle the cubed pork chunks with the spice mixture and put into a. Pork enchiladas is mouth watering dish that's full of so much flavor.
Pork enchiladas is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Pork enchiladas is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook pork enchiladas using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pork enchiladas:
- Get 500 g lean pork mince
- Make ready 1 onion, chopped
- Take 1 red pepper, chopped
- Prepare 2 cloves garlic, minced
- Prepare 1 (400 g) tin of black beans, drained and rinsed
- Get 400 g passata
- Take 1 tsp dried oregano
- Make ready Handful fresh coriander, chopped
- Prepare 1 tsp ground coriander
- Get 1 tsp smoked paprika
- Take 1 tbsp cumin
- Prepare Chilli flakes (optional)
- Prepare 8 low fat wraps
- Make ready 50 g grated cheese
- Take 50 g creme fraiche
- Make ready Salt & pepper
- Take Olive oil
The enchilada sauce is this recipe is creamy, dreamy and just abounding with flavor! I used a recipe that my daughter brought with her many years ago when she moved back home. Smoked Pulled Pork Enchiladas are a fast and easy go to that are a great way to use up leftovers! Mix and match flavors and heat for your family's tastes.
Instructions to make Pork enchiladas:
- Put some olive oil in a pan and cook the onions and pepper on a low heat for 6-8 minutes until soft.
- Add the garlic & pork and cook for a further 5 minutes until the pork mince has browned. Then add the black beans, 300g of passata and all the herbs and spices. Season well and mix together then simmer for 5 minutes.
- Take a good spoonful of the pork mixture and put in the middle of a wrap. Roll tightly and place join side down in a greased baking tray. Do this for all the wraps. Don’t worry if there is some mix left over. Put the remaining passata, the cheese and the creme fraiche over the top of the wraps plus any remaining pork mix. Bake at 200 degrees for 15-20 minutes
- Sprinkle with some coriander leaves, then eat! I served this with salad, nachos and rice!
These Pulled Pork Enchiladas are stuffed with the best ever pork carnitas and topped with a homemade enchilada sauce. Absolutely delicious! tender juicy boneless pork shredded and mixed with a mexican flare ! Take three plates and pour some enchilada sauce on one plate, leave one empty, and put the shredded cheese on the other.. Carnitas Enchiladas (pork Enchiladas), Carnitas Enchiladas (pulled Pork Enchiladas), Enchiladas Verdes - Lightened Up Green Enchiladas With Shredded Pork And Spinach. Pulled Pork Enchiladas Verde are a perfect easy cheesy comfort food dish for a chilly Fall day, and a great way to use up some of your leftover pulled pork from one of those big sale pork roasts.
So that’s going to wrap this up for this special food pork enchiladas recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
