Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, eggs florentine (luncheon dish). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Eggs Florentine (luncheon dish) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Eggs Florentine (luncheon dish) is something that I’ve loved my whole life.
This quick and easy recipe for eggs Florentine includes spinach, mushrooms, and cream cheese cooked with eggs and garlic for a simple breakfast.. But switching up your side dishes can bring a refreshing change to a classic comfort food dish.. This dish is so popular probably because of the delicious combination of a poached egg with fresh, healthy spinach on an English muffin and topped off with a buttery hollandaise (or use ham for Eggs Benedict) topped off with buttery hollandaise.
To get started with this particular recipe, we must prepare a few ingredients. You can have eggs florentine (luncheon dish) using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Eggs Florentine (luncheon dish):
- Make ready Cooked spinach
- Make ready Little cream
- Get Eggs
- Get Hollandaise sauce
- Take Paprika
- Take Grated cheese
It typically means being served on a bed of sautéed spinach with Mornay sauce. Often, you top the dish with cheese and broil the top. The style can be used with various meats and fish as well as, as you can see here, eggs. Ingredients Cooked spinach Little cream Eggs Hollandaise sauce Paprika Grated cheeseStepsGrind cooked hot spinach add cream season well place in serving dish.
Steps to make Eggs Florentine (luncheon dish):
- Grind cooked hot spinach add cream season well place in serving dish.
- Place poached eggs on top of spinach.
- Add hollandaise sauce and paprika.
- Serve
- Or serve poached eggs on mounds of hot corned beef hash.
- Add paprika.
Place poached eggs on top of spinach. ServeOr serve poached eggs on mounds of hot corned beef hash. Here is how you achieve that. Meanwhile, cook onion in butter in a non-stick skillet until soft; add spinach, cream cheese and milk, cook until creamy, add salt and pepper, keep warm. Put an oven rack in the center of the oven.
So that is going to wrap it up for this special food eggs florentine (luncheon dish) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
