Custard Cake / Flan Cake
Custard Cake / Flan Cake

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, custard cake / flan cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Smooth and creamy custard /flan on top with soft, moist, and fluffy cake base. Written Recipe and tips at. #NoBakeDessert #Takam If you like this video please LIKE & COMMENT down below and also CLICK NOTIFICATION BELL 🔔 para updated ka sa mga bago at nakakatakam. #caramel #flan #cake Flan Cake Custard Cake Recipe My partner loves caramel custard.

Custard Cake / Flan Cake is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Custard Cake / Flan Cake is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have custard cake / flan cake using 21 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Custard Cake / Flan Cake:
  1. Take Sponge Cake Layer
  2. Make ready Meringue
  3. Take 3 eggwhites
  4. Get 1/8 tsp cream of tartar
  5. Get 1/4 cup powdered sugar
  6. Prepare Sponge base
  7. Prepare 3 egg yoks
  8. Get 1/2 cup powdered sugar, shifted
  9. Take 1/4 cup oil
  10. Prepare 1/4 cup water
  11. Prepare 1 tsp vanilla extract
  12. Make ready 1 cup cake or all-purpose flour
  13. Make ready 1/2 tsp salt
  14. Get Custard Layer
  15. Make ready 8 egg yolks
  16. Make ready 1 1/2 cup evaporated milk
  17. Get 1/2 cup sweetened condensed milk
  18. Get 1 tsp vanilla extract
  19. Make ready 1/8 tsp salt
  20. Get Caramel Layer
  21. Take 1/2 cup granulated sugar

It is sometimes known as "custard cake", which confuses it with yema cake. Custard Cake is an absolutely delicious dessert recipe which is also known as Caramel Custard Cake. It is a combination of caramel custard with a chiffon cake as the base. About this Recipe - Caramel Custard.

Steps to make Custard Cake / Flan Cake:
  1. Make a caramel. Pour the sugar on a skellet and let it melt until liquid on medium heat.
  2. Pour your caramel into your baking pan. Use a round 8 inch baking pan for this recipe.
  3. In a separate bowl. Mix all the custard ingredients until smooth.
  4. Pour the custard mixture into the baking pan with caramel. Dont mix!
  5. Make the base for the sponge cake. In a bowl, mix the powdered sugar with the egg yolks until smooth. Then add the oil, water and vanilla. Mix well.
  6. Add the shifted flour and salt. Mix until you dont see any white powder left. Dont overmix.
  7. Make the meringue in a separate bowl. Beat the eggwhites, powdered sugar and cream of tartar until soft peak.
  8. Take 1/3 of the meringue and mix by folding the into the sponge base. Fold the rest 1/3 at a time.
  9. Pour the sponge cake on top of the custard mixture. Don't mix!
  10. Cover the pan with aluminum foil to keep the water from the cake.
  11. Steam for 50 minutes. Check if the sponge cake layer is cooked using the toothpick test. Steam for another 10 minutes if the sponge cake layer is still wet.
  12. Once done steaming, remove the pan from the oven and carefully remove the foil so to not drop some water on to the cake. Immediately run a knife around the side of the cake to release it from the pan.
  13. Use a serving plate that can accommodate the size of your custard cake. Place it on the pan and quickly but carefully flip the pan and plate together. Quickly so not to spill the caramel.
  14. Let it cool for a few minutes at room temperature. Chill before serving.

Popularly known as Caramel Custard cake or cake with leche flan. Leche Flan Caramel Custard Chiffon Cake. Flan Recipe, Tiramisu Recipe, Filipino Desserts, Filipino Food, Cake Away, Flan Cake Flan Cake (Flan Impossible). Mexican Food Recipes, Snack Recipes, Dessert Recipes, Cooking Recipes, Snacks, Cupcakes, Cupcake Cakes, Bundt Cakes, Yummy Treats. Leche flan (custard cake). (Feast magazine).

So that’s going to wrap this up for this special food custard cake / flan cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!