Breakfast Egg Bake
Breakfast Egg Bake

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, breakfast egg bake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Breakfast Egg Bake is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Breakfast Egg Bake is something which I’ve loved my entire life.

Breakfast Egg Bake With Chicken Sausage. Dig into a hearty breakfast casserole made with eggs, bread, sharp cheddar cheese, and smoked chicken sausages. Southwestern Egg Bake - The Perfect Breakfast Casserole.

To get started with this recipe, we have to prepare a few components. You can cook breakfast egg bake using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Breakfast Egg Bake:
  1. Get 12 eggs
  2. Make ready 1 can (12 ounce) evaporated milk
  3. Make ready 1 teaspoon dry mustard
  4. Make ready 1/8 teaspoon black pepper
  5. Take 1/8 teaspoon salt
  6. Prepare 1 onion, chopped
  7. Prepare 1 green pepper, chopped (use a small pepper)
  8. Prepare 1 cup shredded cheddar cheese
  9. Take 1 cup shredded Mexican cheese
  10. Get Butter cooking spray

These egg recipes, from classics like sunny-side up to elegant quiche and omelettes, are guaranteed to upgrade your breakfasts. Trusted egg bake recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more. May be baked ahead, refrigerated, and reheated at breakfast.

Instructions to make Breakfast Egg Bake:
  1. In a blender combine : eggs, evaporated milk, dry mustard, black pepper and salt, blend well…..
  2. Pour egg mixture into a 9 X 13 glass baking dish that has been sprayed with butter cooking spray…..
  3. Sprinkle over the top of egg mixture: chopped onion, green pepper and both cheeses…..
  4. Bake in a preheated 325 degree oven for 40 minutes, or until eggs are set…..
  5. Let eggs rest for 10 minutes….
  6. Cut into squares, serve with toast and enjoy 😉!

Pour half of egg substitute in bottom of dish. Layer onion and mushrooms, soup and Canadian bacon. Breakfast Baked Eggs in Half Pint Jars. Make this grab-n-go breakfast completely Paleo by Portobello Breakfast Bakes. A portobello mushroom cap filled with bacon, egg, fresh parsley!

So that’s going to wrap this up with this exceptional food breakfast egg bake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!