Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, egg drop soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Egg Drop Soup is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Egg Drop Soup is something which I have loved my entire life. They are nice and they look fantastic.
Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in boiled chicken broth. Egg drop soup makes me think of her every time I see it, and it's a soup I turn to when I need something light, comforting, and warm. Here's how you can make it at home.
To begin with this particular recipe, we have to prepare a few components. You can have egg drop soup using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Egg Drop Soup:
- Prepare 24 ounces chicken stock
- Make ready 3 " piece of fresh ginger, peeled and sliced in half
- Get 1 scallion, sliced. Separate white parts from green ends
- Prepare 1/8 teaspoon fine ground white pepper
- Prepare 1/4 teaspoon sesame oil
- Get 1/4 teaspoon fine ground sea salt
- Take 1/8 teaspoon tumeric
- Prepare 1 tablespoon corn starch
- Get 2 large eggs, beaten
Egg drop soup, or egg flower soup, has long been a favorite at Chinese restaurants. Many people have always wanted to try their hand at making the dish, but were worried how it would turn out. Egg drop soup (also called egg flower soup) is known as 蛋花湯 in Chinese. In its simplest form, the only ingredients needed are the broth itself, eggs, and spring onion (also known as green onions or.
Steps to make Egg Drop Soup:
- In large stock pan add broth, ginger, white part of scallion, salt, pepper and tumeric. Bring to boil over medium heat. Once it boils reduce to simmer.
- Simmer for 1/2 an hour. Remove ginger. Add in sesame oil. Remove 1/2 cup of broth and set aside.
- Add corn starch to reserved broth and mix well. Add back to broth in saucepan.
- Bring broth back up to a low boil. Cook 2 minutes. Using chopsticks, add beaten eggs whisking rapidly with chopsticks. Serve immediately. Garnish with scallion greens.
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