Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, foo yung egg. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Foo Yung Egg is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Foo Yung Egg is something which I have loved my entire life. They’re nice and they look fantastic.
Egg foo young is an omelette dish found in Chinese Indonesian, British Chinese, and Chinese American cuisine. The name comes from the Cantonese language. Egg Foo Young 芙蓉蛋 is an authentic Cantonese egg cuisine.
To get started with this particular recipe, we must first prepare a few components. You can cook foo yung egg using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Foo Yung Egg:
- Take 4 Eggs
- Prepare 1 pc Chinese sausage or BBQ Pork
- Make ready 8 pcs prawns
- Take 1 pc Onion
- Take 3 stalks spring onion white part
- Take Seasoning
- Prepare 1/2 tsp salt
- Make ready 1 tsp sugar
- Make ready 1 tsp soy sauce
- Get Some white pepper
- Prepare 2 tsp corn starch in 1 tbsp water
Egg foo yung, or egg foo young, is a popular item found on Chinese-American restaurant menus everywhere. A fluffy Chinese-style omelet, this flavorful dish is made with eggs, vegetables. Foo Yung Sauce: In a pan, heat broth, soy, sugar and vinegar. In a bowl, blend cornstarch and water.
Steps to make Foo Yung Egg:
- Unshell prawns, clean with salt and baking soda and wash with lots of water. Marinate prawn with salt, sugar, pepper, Shaoxing wine and some corn flour for 30 minutes. Pan fry the prawns till 80% cooked and set aside.
- Beat the eggs with seasoning and the corn starch solution till the egg yoke and white all mixed.
- Stir fry the Chinese sausage and add in the onions and spring onions till aroma. Remove everything in wok and put in the beaten eggs. Add in the prawns into the egg mixture also.
- Add in 2 to 3 tbsp oil in wok. This egg require more oil to fry. Add in the bowl of egg mixture into the wok. Wait for egg to settle down and slowly spread out the mixture to make the omelette round shape and larger. Flip the omelette to the other side and cook till a bit dry and aroma. Ready to serve.
Add to sauce and cook, stirring, until sauce bubbles and thickens. Serve with hot Egg Foo Yung. The best egg foo young I have ever had. To serve, place the egg patty over steamed rice and serve with the sauce on Shrimp Egg Foo Young. Egg foo young is a Chinese omelette made with eggs, sometimes meat, and vegetables.
So that is going to wrap this up for this exceptional food foo yung egg recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
