Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, 🥕 cole slaw. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
🥕 Cole Slaw is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. 🥕 Cole Slaw is something which I have loved my whole life.
When people think of coleslaw, they think of that bowl of soggy, shredded cabbage sitting at the end of the picnic table. Get Cole Slaw Recipe from Food Network. In a large bowl, combine cabbage and carrots.
To begin with this particular recipe, we must prepare a few components. You can cook 🥕 cole slaw using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make 🥕 Cole Slaw:
- Prepare 1 quarter of a large head of cabbage, cored & finely diced
- Take 1 small carrot, grated
- Get 1 tblsp mayo, or you can use any oil, and it will still be tasty
- Get 1 tblsp honey, or any sweetener
- Make ready 1 tblsp vinegar (I used apple cider vinegar)
- Get to taste Salt
Spiked with vinegar and spiced with mustard, Bobby Flay's Creamy Coleslaw recipe is the perfect picnic side from Boy Meets Grill on Food Network. Cole Slaw is the quintessential side dish for the summer. We love it so much we already have two versions on the site! Both are copycats, one is KFC Coleslaw (Copycat) and the second is my personal favorite unique cole slaw, Tony Roma's Coleslaw with celery seeds.
Instructions to make 🥕 Cole Slaw:
- Peel away the tough outer leaves of the head of cabbage, cut the stem off for a stable cutting base and cut the cabbage into quarters. Remove the core of a quarter, and cut the quarter into thin slices and dice finely.
- Grate a small carrot 🥕 and add to cabbage.
- Whisk together mayo, vinegar, sweetener and salt. If substituting oil, whisk the oil into the vinegar mixture in a slow, steady stream.
- Pour dressing over cabbage and carrots and mix to combine.
- Cover and refrigerate for 30 minutes.
What to serve with ColeSlaw: Mayo dressing is the classic when it comes to coleslaw. We find that mayo based dressing can sometimes be overly heavy or cloyingly sweet and fatty. Adding vinegar along with some bright and tangy. We have homemade coleslaw at least once a week, usually with fish, and often with burgers or hot dogs. This coleslaw recipe (our way of preparing it) is ridiculously easy with cabbage, carrot, and onions gently mixed and coated with mayonnaise, a dab of yellow mustard (which by the way is just Dijon mustard with some added turmeric), vinegar, and black pepper.
So that is going to wrap this up for this special food 🥕 cole slaw recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
