Homemade Belgian Waffles
Homemade Belgian Waffles

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, homemade belgian waffles. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Delight Your Taste Buds With Easy Waffle Recipes By Kraft®. Make these when what you want is BELGIAN WAFFLES! You must have the ability to gently fold in the whites and the patience to let the yeast do its thing and the waffle iron to heat up between waffles.

Homemade Belgian Waffles is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Homemade Belgian Waffles is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have homemade belgian waffles using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Homemade Belgian Waffles:
  1. Make ready 2 1/4 cups All-purpose Flour
  2. Prepare 1 tbs Baking Soda
  3. Take 3 tbs Sugar
  4. Get 1/2 tsp Salt
  5. Take 1 tsp Cinnamon
  6. Get 2 Large Eggs Separated
  7. Get 1/2 cups Vegetable Oil
  8. Take 2 cups Milk
  9. Prepare 1 tsp Vanilla Extract

This classic homemade Belgian waffle recipe is a deliciously decadent treat for breakfast, brunch, or dessert. There are lots of waffle variations out there but this is simply the best I've tried so far! Homemade Belgian Waffles Truly Authentic Belgian Waffles. Belgian Waffle: Belgian waffles are similar to classic waffles, except that they have deeper pockets due to being made in a Belgian Waffle Maker.

Instructions to make Homemade Belgian Waffles:
  1. In a large bowl whisk together the flour, baking soda, sugar, salt, and cinnamon.
  2. In a separate medium bowl mix together the egg yolks, vegetable oil, milk, and vanilla extract.
  3. Add the egg yolk mixture to the dry ingredients and mix well. Lastly pour 3/4 of mixture into waffle maker.
  4. Finally add your own toppings and enjoy!

Belgian waffles are also very light and airy inside. Traditionally this was due to them being made with yeast. Generally today they are made with baking powder, like in my recipe. These homemade waffles are a family favorite and we hope you join us and make them every weekend, like we do. It is a fun family tradition.

So that is going to wrap it up for this exceptional food homemade belgian waffles recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!